Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
adobo is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. adobo is something which I’ve loved my whole life. They’re fine and they look fantastic.
Filipino Original Adobo Recipe Hello mga kababayan we are back and have finally settled in Sydney, Australia. Today we were able to cook Adobo and I hope. The word Adobo was derived from the Spanish word The Basic Pork Adobo version is what you see in the recipe below.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook adobo using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make adobo:
- Make ready 1 cup soy sauce
- Make ready 1 tbsp pepper corn
- Get 1 tbsp sugar
- Get 2 cup water
- Take 3 tbsp oil, I like to use coconut oil
- Take 3 lb chicken parts, can also use pork or mixture of both
- Make ready 5 clove garlic, smashed can use less or more depending if you like garlic
- Make ready 3/4 cup vinegar
It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is! Adobo or adobar is the immersion of raw food in a stock composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. Adobo is the closest thing to a national dish in the Philippines, consisting of seared and browned chunks of Adobo got its name from the Spanish word adobar, meaning marinade or pickling sauce. Adobo definition is - a Philippine dish of fish or meat usually marinated in a sauce containing vinegar and garlic, browned in fat, and simmered in the marinade.
Instructions to make adobo:
- mix all ingredients except oil together in a large pot
- boil on medium-high until chicken is almost falling off the bone. about an hour or so
- separate chicken from sauce
- heat the oil in a pan and fry chicken until light brown about 5 minutes
- remove chicken and set aside
- in the same pan with oil slowly pour sauce in to reduce down, about 7 minutes I do
- you can either pour sauce over chicken or serve on the side as a gravy
- tastes great over steamed white rice
Just about every Filipino loves adobo, from the call center agent with his packed Tupperware to the socialite lunching at the latest fusion place in Serendra. Последние твиты от adobo magazine (@adobomagazine). The Word on Creativity delivered to you as it happens. adobo magazine. Подлинная учетная запись. @adobomagazine. Adobo. adobo (preferably goya ) is any latino's favorite seasoning. used to add flavor to everything and anything your abuela sets her mind to. the only thing that fixes everything (besides vaporu ). I love squid and adobo was recommended to me. I did no substitutions but added an additional View image.
So that is going to wrap this up with this exceptional food adobo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
