Lu Moa with Toyohira Vegetables
Lu Moa with Toyohira Vegetables

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lu moa with toyohira vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lu Moa with Toyohira Vegetables is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lu Moa with Toyohira Vegetables is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have lu moa with toyohira vegetables using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lu Moa with Toyohira Vegetables:
  1. Make ready 2 Boneless Chicken legs
  2. Get Potato 1 Chop
  3. Make ready Onion 1 Comb-shaped cut
  4. Prepare Japanese leek 1 Diagonal cut
  5. Prepare Red and yellow bell pepper 1/2 each Round slice
  6. Prepare 1/2 tablespoon Salt
  7. Make ready Pepper moderate amount
  8. Take Cinnamon powder moderate amount
  9. Make ready 1 teaspoon Ginger(It is possible to use ginger paste.)
  10. Take 120 c Coconut milk

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Instructions to make Lu Moa with Toyohira Vegetables:
  1. Season boneless chicken legs and leave them for 5, 6 minutes.
  2. Grill them with oil in a pan and cut into bite sizes.
  3. Stir fry the potato, onion, Japanese leek and bell peppers with oil in a pot…and when they are cooked, add cooked chicken and ginger.
  4. Put Japanese leek on aluminum foil, then all other ingredients on top of the Japanese leek, pour coconut milk into the aluminum foil and wrap it.
  5. Cook in a pan for 8 minutes.

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