Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lu moa with toyohira vegetables. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Lu Moa with Toyohira Vegetables is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lu Moa with Toyohira Vegetables is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lu moa with toyohira vegetables using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lu Moa with Toyohira Vegetables:
- Get 2 Boneless Chicken legs
- Prepare Potato 1 Chop
- Make ready Onion 1 Comb-shaped cut
- Take Japanese leek 1 Diagonal cut
- Prepare Red and yellow bell pepper 1/2 each Round slice
- Make ready 1/2 tablespoon Salt
- Take Pepper moderate amount
- Take Cinnamon powder moderate amount
- Take 1 teaspoon Ginger(It is possible to use ginger paste.)
- Make ready 120 c Coconut milk
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Instructions to make Lu Moa with Toyohira Vegetables:
- Season boneless chicken legs and leave them for 5, 6 minutes.
- Grill them with oil in a pan and cut into bite sizes.
- Stir fry the potato, onion, Japanese leek and bell peppers with oil in a pot…and when they are cooked, add cooked chicken and ginger.
- Put Japanese leek on aluminum foil, then all other ingredients on top of the Japanese leek, pour coconut milk into the aluminum foil and wrap it.
- Cook in a pan for 8 minutes.
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