Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken kelaguen with finadene sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marinate the chicken in the Finadene sauce overnight. Boonie peppers would have been the kicker over the top. Now all I need is a finadene sauce recipe.and the Guamanian tortillas.
Chicken Kelaguen With Finadene Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Kelaguen With Finadene Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken kelaguen with finadene sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Kelaguen With Finadene Sauce:
- Take Finadene Sauce
- Make ready 1 cup fresh squeezed lemon juice
- Take 1 cup soy sauce
- Take 1 bunch green onions, finely chopped
- Make ready 2 jalapeno peppers, finely chopped
- Prepare Chicken
- Prepare 3 lb chicken thighs
- Prepare 1 fresh coconut
- Get 1 fresh lemon juice (from approx. 4 lg. lemons)
- Get 1 canned coconut milk, to taste
- Make ready 1 bunch green onions, finely chopped
- Prepare 1 jalapeno pepper, finely minced (adjust amount to personal preference)
See recipes for Chicken Kelaguen With Finadene Sauce, Kelaguen too. Kelaguen and Titiyas ~ both staples on a Chamorro fiesta table. And of course the fenidene sauce! WHile I still have many more to try, I have made for my family and eaten many of these (especially kelaguen and finadene).
Steps to make Chicken Kelaguen With Finadene Sauce:
- Mix together the Finadene sauce ingredients and let sit in the refrigerator for 24 hours for the flavors to blend.
- Marinate the chicken in the Finadene sauce overnight. Broil chicken, basting with the sauce, until done. Cool, debone and shred. NOTE: Tastes best when the chicken is cooked on a BBQ grill, to get a bit of char on it, but you can broil in your oven if necessary.
- Drain the liquid from the coconut and save. Grate the coconut meat in a food processor. Squeeze the milk from the shredded coconut into a bowl.
- Mix the coconut milk with an equal amount of lemon juice and chill. Don't try substituting dried packaged shredded coconut. Only works with FRESH coconut.
- NOTE: For this amount of chicken, I use 3/4 cup of fresh squeezed lemon juice and an equal amount of coconut milk; as 1 coconut won't generally give you that much coconut milk, add canned coconut milk and adjust the lemon to your taste.
- Toss together the green onions, grated coconut, jalapenos and shredded chicken. Slowly stir in the coconut milk & lemon juice mixture, stirring well.
- Serve warm over rice or in pita bread.
- NOTE: I particularly love this as a cold chicken salad! I increase the amount of the lemon juice & coconut milk dressing and mix the finished Kelaguen with an equal amount of wild rice. Chill and enjoy. Very refreshing!
Marinated in cane vinegar and soy sauce, this succulent grilled chicken salad gets a dose of sweetness from grated coconut and bite from fiery red chiles. Combine the soy sauce, vinegar, black pepper and sliced onion in a large bowl. Add the chicken and cover the bowl. Prepare a charcoal grill with natural mesquite charcoal to high heat. Chamorro Food: Finadene, Red Rice, Chicken Kelaguen, tatiya finadene sauce for sale, finadene chicken, finadene sauce recipe, finadene dinanche recipe, how to make finadene sauce, donne dinanche recipe, finadene sauce chamorro, guam dinanche recipe.
So that’s going to wrap this up for this exceptional food chicken kelaguen with finadene sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
