Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lontong opor. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Istriku latihan membuat lontong tahu blora. Lontong opor adalah sajian khas yang kelihatannya wajib ada di hari lebaran. Rasanya kurang afdol bila lebaran tidak menyajikan lontong opor untuk disantap bersama keluarga ataupun tamu yang.
Lontong Opor is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lontong Opor is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have lontong opor using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lontong Opor:
- Take Lontong
- Prepare 2 cups rice
- Prepare 6-7 cups water
- Get Opor Ayam
- Make ready 1 whole chicken cut off into 6-8 pieces
- Prepare 10 pcs shallots (set aside 5 pcs to make fried shallot)
- Prepare 4 pcs garlic
- Prepare 3 pcs candlenut
- Prepare 1 tbs corriander seeds
- Take 1/2 tsp turmeric powder
- Make ready 4 pcs kaffir lime leaves
- Make ready 1 stalk lemongrass
- Make ready 1/2 tsp galangal powder (can be replaced with fresh galangal)
- Get 100 ml thick coconut cream
- Make ready 300 ml water
- Prepare to taste Salt, pepper and sugar
One of local cuisine in Yogyakarta. Bls: Lontong Opor. @kasiyantalni kemarin saya makan di bawah jembatan janti, jogja. Stream Tracks and Playlists from Lontong Opor on your desktop or mobile device. Terkenal dengan nama Lontong Opor Pak Pangat ini, terletak di Desa Ngloram.
Instructions to make Lontong Opor:
- Lontong: rinse the rice, put on the rice cooker/sauce pan added the water and cook on medium heat, dont forget to stir every 10 mins to avoid burn on the bottom. Just make sure the texture a bit mushy but not soft as porridge. After that, prepare a pyrex or a square pan, put the rice on it with bit a pressure, then cover with cling wrap/aluminium foil. Put on fridge a couple of hour until a bit set, then cut off to your liking.
- Opor: rinse the chicken put some lemon/lime juice to make the odor away. Put 5pcs shallot, garlic, corriander seed, turmeric, galangal, candlenut on food processor. Then heat a bit of oil, put them together with kaffir lime leaves and lemongrass, stir until you can smell the fragrance, then add the chicken. Stir until the chicken half cook, then put coconut and water. Dont forget add some salt, pepper and sugar to taste.
- Fried shallot: thinly sliced the shallot, add some salt and if you want a bit crispy add 1 tbs of rice flour. Mix them together. Heat 1 cup of oil, let them until medium heat then put all the shallots. Fried until golden brown.
The more elaborate recipe of lontong is Lontong Cap Go Meh, a peranakan Chinese Indonesian adaptation on traditional Indonesian dishes, lontong served with rich opor ayam, sayur lodeh, sambal. Ini menunjukkan bila pikiran kita longgar, santai, rileks, kualitas ereksi akan meningkat. Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia; also in Malaysia and Singapore. The rice rolled inside banana leaf and boiled, then cut into small cakes as staple food replacement of steamed rice. Lontong Cap Gomeh sebenarnya merupakan perpaduan antara beberapa jenis makanan, di antaranya seperti lontong, opor daging ayam, sambal goreng ati ampela, dan sayur lodeh yang disajikan.
So that is going to wrap it up for this special food lontong opor recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
