Coconut Chicken Recipes

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I have loved my entire life. They’re nice and they look wonderful.

Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Nasi Lemak (pronounced nah see luh mak).

To get started with this particular recipe, we have to first prepare a few components. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Prepare Coconut milk rice
2. Take 4 cups Basmathi/White rice
3. Get 5 cups Coconut milk
4. Get leaf Pandan
5. Prepare slices Ginger
6. Make ready to taste Salt
7. Make ready Chicken gravy (Sambal)
8. Take pieces Chicken
9. Prepare Turmeric powder
10. Make ready Dried chili
11. Make ready Garlic
12. Take Ginger
13. Take Onion
14. Prepare Tomato
15. Prepare to taste Sugar
16. Get to taste Salt
17. Take Oil (for frying)
18. Get Fried Chicken
19. Make ready Garlic & Ginger paste
20. Prepare Turmeric powder
21. Prepare Chili powder
22. Make ready Corriender powder
23. Make ready to taste Salt
24. Prepare Oil (for frying)
25. Take Garnish
26. Prepare Anchovy
27. Make ready Cucumber

Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Make this super easy and aromatic Malaysian / Singaporean style nasi lemak using rice cooker or on the stove and serve it with the best homemade sambal nasi lemak. Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried peanuts and hard-boiled eggs.

Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
2. Mix cooked rice slowly
3. Blend garlic,ginger and dried chili into smooth paste
4. Mix turmeric and salt with chicken pieces. Deep Fry
5. Keep aside fried chicken pieces
6. Stir fry onion and tomato, add blended chili paste
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
8. For fried chicken mix all ingredients and deep fry
9. Boil eggs
10. Slice cucumber into thin slices
11. Fry anchovies
12. Serve all cooked dishes in one plate as a set of meal

Heat oil in wok until almost smoking and fry the anchovies over low heat until they turn light brown and crisps. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice).

So that’s going to wrap this up with this special food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!