Coconut rice,fried plantain and chicken
Coconut rice,fried plantain and chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut rice,fried plantain and chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut rice,fried plantain and chicken is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Coconut rice,fried plantain and chicken is something which I have loved my whole life.

Original Fried Chicken Recipe With Coconut Rice And Fry Plantain And Fry Chicken Gravy SUBSCRIBE to Chef Ricardo Cooking ▸. Follow Chef Ricardo on his mission to promote Caribbean Cuisine! Spicy Curry Chicken With Coconut Rice.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut rice,fried plantain and chicken using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice,fried plantain and chicken:
  1. Prepare Rice
  2. Make ready Plantain
  3. Make ready Chicken
  4. Get Coconut
  5. Get Coconut flavour
  6. Make ready Curry
  7. Make ready Thyme
  8. Make ready Salt
  9. Prepare Onion
  10. Take Carrots
  11. Make ready Green peas
  12. Make ready Vegetable oil

Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level! What is better than Fried rice? Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

Instructions to make Coconut rice,fried plantain and chicken:
  1. Dice the plantain and fry in heated vegetable oil.
  2. Season chicken with salt,seasoning,onion and thyme.fry in vegetable oil.
  3. Break and grate the coconut pour in 2cups of warm water and squeeze out the liquid.parboil rice and fry onion,curry,thyme,coconut flavour, pour in the coconut liquid,chicken stock,add salt and seasoning and after it has boiled well then pour in the parboiled rice.
  4. After 20minutes the food will almost be ready.cut and pour in the carrots and green peas.

As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Garnished coconut rice can be eaten with fried plantains, peppered fish, turkey and boiled eggs. Location Created: Ashake's Kitchen, Maraba, Nasarawa State. Ingredients: Coconut, rice, tomatoes, chicken, boiled eggs, sausage, vegetables, onions, stock cubes, seasoning. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk.

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