Coconut Chicken Served With Rice and Stir-Fry Vegetables
Coconut Chicken Served With Rice and Stir-Fry Vegetables

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut chicken served with rice and stir-fry vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Add chicken; stir-fry until heated through. This coconut chicken stir fry is perfumed with an assortment of spices to make a dish that goes well over rice or pasta. Stir chicken into the skillet with cumin seeds, and cook and stir until chicken is no longer pink in the Pour vegetable oil into skillet with chicken, and heat oil until sizzling.

Coconut Chicken Served With Rice and Stir-Fry Vegetables is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Coconut Chicken Served With Rice and Stir-Fry Vegetables is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut chicken served with rice and stir-fry vegetables using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Served With Rice and Stir-Fry Vegetables:
  1. Prepare Half a chicken- cut into pieces
  2. Make ready Coconut milk/coconut powder
  3. Prepare Soy sauce(optional)
  4. Make ready Vegetable oil
  5. Make ready 2 tomatoes
  6. Take 3 teaspoons tomato paste
  7. Take Garlic cloves or powder
  8. Take Buttermilk(maziwa mala)
  9. Prepare 1 large onion diced
  10. Make ready Preferred spices- Ginger, Paprika, Chilies, Mixed herbs
  11. Get I cup rice
  12. Take strips Carrots, red, green, yellow pepper, carrots- cut into long thin

If you want to add a dedicated protein to this meal, this Spicy Coconut Vegetable Stir Fry is very versatile. You can add chicken, shrimp, tofu, or. This Thai Coconut Chicken and Rice Soup is different than a lot of Thai Soups in that I based it off If you would like a less "chunky" soup, stir in additional broth. Slow Cooker Thai Soup with Chicken and Wild Rice.

Steps to make Coconut Chicken Served With Rice and Stir-Fry Vegetables:
  1. Clean your chicken and marinate it in buttermilk, paprika, chili, ginger, and some salt. Leave for  30 min -1 hour or even overnight.  Boil your chicken in advance if you feel it is too tough then marinate.
  2. Remove your chicken from the marinade and set it aside. In a  cooking pot, saute your onions and garlic till translucent.
  3. Add in your tomatoes and tomato paste. You can add your preferred spices at  this point.
  4. Add in your marinade to create a paste. Stir well.
  5. Add in a generous amount of coconut milk. If you are using coconut powder, follow the instructions on the pack.
  6. Let it simmer for a while before adding the chicken pieces. Let it cook in  medium heat till ready. The coconut milk/ coconut powder  solution should cover your chicken pieces.
  7. Adjust your seasonings to suit your taste buds.   If you want, add  a few drops of soy sauce when the chicken is almost ready.
  8. Blanch your vegetables in hot water for about 5 minutes. Run some cold water over them. In a pan, put some butter or vegetable oil. Add in your vegetables  and a pinch of salt.   Toss them so that they mix well. Let the cook for about 5 minutes and turn off the heat.
  9. Boil your rice 1 cup  rice: 2 cups water. Cook on low heat  for about 12 minutes
  10. Serve and enjoy!
  11. Tips - -  1.You can add  a little stock or water if you the chicken is too dry for your liking.  - 2.You can marinate  your chicken with whatever you please - 3.Long grain rice goes well with this recipe -  4.You can use vegetables of your choice

This Thai Soup is a comforting explosion of flavor for. A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. Serve this with a side of jasmine rice or Thai Fried Rice! Coconut milk is a brilliant marinade - it's a flavour carrier, infusing the chicken with all the tasty flavours you've mixed into the marinade. Meanwhile, boil the rice in a large saucepan according to packet instructions, or until the grains are tender, then drain.

So that’s going to wrap it up for this special food coconut chicken served with rice and stir-fry vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!