Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy chicken fry in coconut flakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chicken fry in coconut flakes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Chicken fry in coconut flakes is something that I have loved my entire life. They’re fine and they look fantastic.
Fried chicken is an African-American cliche, … a tasty, delicious cliche. This particular recipe is one that will delight with a spicy Caribbean feel. Ingredients for the Chicken. ¼ cup dried coconut flakes.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy chicken fry in coconut flakes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken fry in coconut flakes:
- Make ready 8 Chicken pieces
- Take 1 tsp Fennel seed
- Prepare 8 nos Redchilli
- Get 3 tsp coconut oil
- Prepare as needed coconut flakes
- Get 8 nos Black pepper whole
- Take 1 inch Ginger
- Take 4 Garlic petals
- Get 1 no Chilli
- Get 1 spring Curry leaf
- Make ready 1/2 tsp Turmeric powder
- Take to taste Salt
Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat Molly Makes Coconut Grilled Chicken, Steak and Shrimp. Pan fried it since I don't have grill access right now, and still good. Excited to try with different proteins! Easy Coconut Crusted Chicken Tenders Recipe with chicken breast breaded in coconut flakes and baked until crispy.
Instructions to make Spicy Chicken fry in coconut flakes:
- Grind all the above ingredients except chicken
- Marinate chicken with above mix
- Keep it aside for 1/2 hour
- Heat pan and cook chicken with lid closed in a sim heat
- After water drained,pour 3 tsp of coconut oil and 4 spoons of coconut flakes
- Stir it in low flame until chicken and coconut flakes become brown
- Serve hot with curry leaves
Your kids will actually eat these! On a large plate, add coconut flakes, flour, garlic powder, salt and pepper; mix well with a fork. Dip both sides of each chicken tender into an egg wash. My youngest's favorite meal is fried chicken cutlets. In the wet dip (I think that's the technical term 😉 ) I use eggs, milk, and some sriracha sauce.
So that is going to wrap this up for this exceptional food spicy chicken fry in coconut flakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
