Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken fry in coconut flakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Chicken fry in coconut flakes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Chicken fry in coconut flakes is something which I’ve loved my whole life.
Fried chicken is an African-American cliche, … a tasty, delicious cliche. This particular recipe is one that will delight with a spicy Caribbean feel. Ingredients for the Chicken. ¼ cup dried coconut flakes.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy chicken fry in coconut flakes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken fry in coconut flakes:
- Get 8 Chicken pieces
- Make ready 1 tsp Fennel seed
- Make ready 8 nos Redchilli
- Prepare 3 tsp coconut oil
- Get as needed coconut flakes
- Take 8 nos Black pepper whole
- Prepare 1 inch Ginger
- Take 4 Garlic petals
- Get 1 no Chilli
- Take 1 spring Curry leaf
- Take 1/2 tsp Turmeric powder
- Get to taste Salt
Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat Molly Makes Coconut Grilled Chicken, Steak and Shrimp. Pan fried it since I don't have grill access right now, and still good. Excited to try with different proteins! Easy Coconut Crusted Chicken Tenders Recipe with chicken breast breaded in coconut flakes and baked until crispy.
Steps to make Spicy Chicken fry in coconut flakes:
- Grind all the above ingredients except chicken
- Marinate chicken with above mix
- Keep it aside for 1/2 hour
- Heat pan and cook chicken with lid closed in a sim heat
- After water drained,pour 3 tsp of coconut oil and 4 spoons of coconut flakes
- Stir it in low flame until chicken and coconut flakes become brown
- Serve hot with curry leaves
Your kids will actually eat these! On a large plate, add coconut flakes, flour, garlic powder, salt and pepper; mix well with a fork. Dip both sides of each chicken tender into an egg wash. My youngest's favorite meal is fried chicken cutlets. In the wet dip (I think that's the technical term 😉 ) I use eggs, milk, and some sriracha sauce.
So that is going to wrap this up for this special food spicy chicken fry in coconut flakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
