Coconut Chicken Curry
Coconut Chicken Curry

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut chicken curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Add chicken, tossing lightly to coat with curry oil. In a large pot or high-sided skillet over medium heat, heat oil and butter. How to make Coconut Chicken Curry.

Coconut Chicken Curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut Chicken Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have coconut chicken curry using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken Curry:
  1. Make ready Rice
  2. Prepare Boneless chicken
  3. Get 1 can coconut milk
  4. Take 2 white onions
  5. Take 4 carrots
  6. Get Spinach
  7. Take 3 garlic cloves
  8. Take Thumb-sized piece of ginger
  9. Make ready Oregano
  10. Get 3 tbsp curry powder
  11. Get 2 tbsp lime juice
  12. Make ready 2-3 tbsp brown sugar
  13. Take Salt
  14. Prepare Pepper
  15. Take Coconut oil

With just a few ingredients, this creamy coconut curry chicken goes from good to WOW. Our must have additions: fresh lime juice, finely chopped cilantro (or basil!), a little bit of brown sugar. Other great additions: chopped peanuts or cashews, fish sauce. Variations Pour the coconut curry sauce over the chicken and vegetables and stir gently.

Instructions to make Coconut Chicken Curry:
  1. Cook rice in salted water
  2. Dice chicken
  3. Grate carrots
  4. Finely chop ginger, garlic and onions
  5. Heat coconut oil in wok. Add onion and sautée until soft
  6. Add chicken, season with salt/pepper/oregano then fry for 5mins
  7. Add lime juice/ginger/garlic and cook for further 2mins
  8. Add carrots/curry powder then stir immediately. Add coconut milk, stir to combine and simmer for 5mins
  9. Add spinach to top of dish, allow to wilt before mixing in
  10. Add brown sugar and stir until dissolved
  11. Serve alongside rice

Season with salt and pepper, as needed. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. Add the marinated chicken and stir well. Add the chicken broth to the pot and stir.

So that’s going to wrap this up for this special food coconut chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!