Coconut Chicken Curry
Coconut Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Chicken Curry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Coconut Chicken Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

Add chicken, tossing lightly to coat with curry oil. In a large pot or high-sided skillet over medium heat, heat oil and butter. How to make Coconut Chicken Curry.

To begin with this recipe, we have to first prepare a few components. You can have coconut chicken curry using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Chicken Curry:
  1. Take Rice
  2. Make ready Boneless chicken
  3. Get 1 can coconut milk
  4. Make ready 2 white onions
  5. Prepare 4 carrots
  6. Prepare Spinach
  7. Make ready 3 garlic cloves
  8. Make ready Thumb-sized piece of ginger
  9. Get Oregano
  10. Prepare 3 tbsp curry powder
  11. Take 2 tbsp lime juice
  12. Get 2-3 tbsp brown sugar
  13. Get Salt
  14. Prepare Pepper
  15. Get Coconut oil

With just a few ingredients, this creamy coconut curry chicken goes from good to WOW. Our must have additions: fresh lime juice, finely chopped cilantro (or basil!), a little bit of brown sugar. Other great additions: chopped peanuts or cashews, fish sauce. Variations Pour the coconut curry sauce over the chicken and vegetables and stir gently.

Instructions to make Coconut Chicken Curry:
  1. Cook rice in salted water
  2. Dice chicken
  3. Grate carrots
  4. Finely chop ginger, garlic and onions
  5. Heat coconut oil in wok. Add onion and sautée until soft
  6. Add chicken, season with salt/pepper/oregano then fry for 5mins
  7. Add lime juice/ginger/garlic and cook for further 2mins
  8. Add carrots/curry powder then stir immediately. Add coconut milk, stir to combine and simmer for 5mins
  9. Add spinach to top of dish, allow to wilt before mixing in
  10. Add brown sugar and stir until dissolved
  11. Serve alongside rice

Season with salt and pepper, as needed. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. Add the marinated chicken and stir well. Add the chicken broth to the pot and stir.

So that is going to wrap it up for this exceptional food coconut chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!