Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶
Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is something that I have loved my entire life. They’re fine and they look wonderful.

Spicy Coconut Chicken Casserole Spicy Coconut Chicken Casserole. Add chicken (with any juices), arranging pieces in a single layer. Cover, and reduce heat to medium-low.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:
  1. Take 2 cups Glutinuous rice(colour white milk),wash only one time
  2. Take then add water to soak for 2 hours. Then drain the water
  3. Take 1 tsp salt
  4. Take 1 pandan leaf
  5. Prepare 2 cups tin Coconut Cream milk
  6. Make ready 1 whole Chicken cut into 10-12 pieces, skin off
  7. Get 1.5 cm Incision deep cuts parallel
  8. Take 1 cup Greek Yoghurt
  9. Get 4 cloves Garlic smashed cut thinly
  10. Make ready 6 cm afresh Ginger sliced very thinly (or Ginger paste 2 tsp)
  11. Prepare 2 tsp garam Masala powder
  12. Prepare 1 tbs Baba Curry powder
  13. Make ready 1 tbs Turmeric powder
  14. Prepare 2 lime-kaffir juices
  15. Prepare 2 tbs white vinegar
  16. Prepare 2 tsp salt
  17. Take 2 tbs sugar
  18. Take 1 tsp Mustard
  19. Get 1 tbs Kashmir Red Chili powder (mild chili) or
  20. Make ready (or 1 tsp Cayenne Pepper powder is up to your preference)
  21. Make ready 2 tbs Butter
  22. Get 2 cups Rice Bran Oil for deep fry
  23. Get Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems

On the other hand, if you are a big fan of spicy food, there is room to increase the quantity of chili paste. Ginger: ginger paste OR fresh ginger works great in this recipe. One-Pan Coconut Chicken Curry and Rice. If you counted how many Thai recipes there are on my site, I'm pretty sure it would be about three: These Peanut Noodles, this Thai Coconut Peanut Chicken, and this Sesame Chicken Dip.

Instructions to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:
  1. In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm.
  2. Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes.
  3. In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl.
  4. In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish.
  5. To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers 😙🍲🎊🎈

It doesn't help that was banned from making anything curry or anything in the crockpot for that matter when we were first married in our small little college apartment. Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be. Add rice, onion, broth, and soup and stir until combined.

So that’s going to wrap it up with this special food chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!