Coconut Chicken Tenders With A Honey & Mustard Dip
Coconut Chicken Tenders With A Honey & Mustard Dip

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut chicken tenders with a honey & mustard dip. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Chicken Tenders With A Honey & Mustard Dip is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Coconut Chicken Tenders With A Honey & Mustard Dip is something that I’ve loved my entire life. They’re fine and they look wonderful.

Season the chicken with salt and pepper. These Baked Coconut Crusted Chicken Tenders aren't just coconut chicken but CASHEW coconut chicken! The chicken is crispy on the outside, juicy on the inside and delicious all over with sweet and spicy Mango Honey Dip!

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut chicken tenders with a honey & mustard dip using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken Tenders With A Honey & Mustard Dip:
  1. Take 2 chicken breasts, sliced into thin flat strips,
  2. Prepare 3 tbsp dessicated coconut,
  3. Get 3 tbsp panko breadcrumbs,
  4. Make ready Salt and pepper to season,
  5. Take For the dip:
  6. Take 1 tbsp organic runny honey
  7. Get 1 tsp Dijon mustard,
  8. Prepare 2 tsp wine wine vinegar

The chicken is coated in the coconut crust in three steps. First, a coating of whole wheat (or regular) flour. The flour helps the egg to stick. Which coconut chicken smothered in this sauce makes for THE best baked chicken tenders you might just ever eat ☺️ Seriously though, these tenders Ok so my chicken is currently in the oven so I haven't tried that yet, but I just wanted to send a huge THANK YOU to you.

Steps to make Coconut Chicken Tenders With A Honey & Mustard Dip:
  1. Season the chicken with salt and pepper. Add the panko breadcrumbs and dessicated coconut to a bowl and dredge the chicken strips in it, making sure to cover every section evenly so no flesh is showing by patting it gently all over. Add the strips to a large plate once coated.
  2. Preheat the oven to 180 degrees or gas mark 6. Place the chicken tenders over foil lined baking tray on a wire cooking rack. This is to ensure the tenders remain nice and crispy when cooking and don't become soggy.
  3. Bake for 25 minutes or until cooked through. Whilst they are baking make the dipping sauce by mixing together the honey, mustard and vinegar.
  4. Once the chicken is ready, remove from the oven and allow to cool for a couple of minutes. Transfer to your serving plate with the dip and serve! These are great on their own as a party food or meal or also pair well with homemade coleslaw or fries. :)

Delicious Baked Paleo Chicken Tenders made with a mix of almond and coconut flour and baked to perfection. These easy chicken tenders are perfect for an easy weeknight dinner. Now, go make those Coconut Crusted Chicken Tenders and don't forget to dunk them in the Honey Mustard Sauce. The tenders need the sauce, and the sauce needs the tenders! Continue to stir until butter is melted.

So that is going to wrap this up for this exceptional food coconut chicken tenders with a honey & mustard dip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!