Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add chicken, tossing lightly to coat with curry oil. Pour the broth into the skillet, and scrape up and dissolve any brown flavor bits in the skillet with a spoon. At once comforting and exotic-tasting, this rich chicken coconut curry stew will warm you on chilly winter evenings.
Chicken coconut curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken coconut curry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken coconut curry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken coconut curry:
- Take Half chicken
- Get 1 cup Coconut cream
- Prepare 1 cup Rice
- Get 1 Onion finely chopped
- Prepare 2 Grated tomatoes
- Make ready 3 tablespoons Cooking oil
- Make ready 1 teaspoon Curry powder
- Get 1 teaspoon Cumin powder
- Prepare 1 bunch Coriander leaves
- Take Star anise
A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. With just a few ingredients, this creamy coconut curry chicken goes from good to WOW. Our must have additions: fresh lime juice, finely chopped cilantro (or basil!), a little bit of brown sugar. Other great additions: chopped peanuts or cashews, fish sauce.
Instructions to make Chicken coconut curry:
- Star anise in two cups of water with salt and oil and bring to a boil. then add the rice, reduce the heat and cover. Let cook till all water has evaporated
- Put 2 tablespoons of oil in sufuria and heat up. Fry onions, ginger-garlic paste and cumin. Add the chicken and let cook. Add grated tomatoes and curry powder, cover to cook. Add coconut cream and reduce heat to simmer a few minutes. Add in chopped coriander leaves last few minutes.
- Serve and enjoy
Variations Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. Coconut curry chicken is rich and warming, with a little spice and a whole lot of coconut cream curry flavor. I serve this keto chicken curry recipe over cauliflower rice for a classic taste, but it would also be fantastic over zoodles! Indian restaurants can be tricky to navigate on a low carb or keto diet.
So that’s going to wrap it up for this special food chicken coconut curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
