Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken coconut curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add chicken, tossing lightly to coat with curry oil. Pour the broth into the skillet, and scrape up and dissolve any brown flavor bits in the skillet with a spoon. At once comforting and exotic-tasting, this rich chicken coconut curry stew will warm you on chilly winter evenings.
Chicken coconut curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken coconut curry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken coconut curry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken coconut curry:
- Take Half chicken
- Prepare 1 cup Coconut cream
- Take 1 cup Rice
- Prepare 1 Onion finely chopped
- Get 2 Grated tomatoes
- Get 3 tablespoons Cooking oil
- Prepare 1 teaspoon Curry powder
- Prepare 1 teaspoon Cumin powder
- Get 1 bunch Coriander leaves
- Make ready Star anise
A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. With just a few ingredients, this creamy coconut curry chicken goes from good to WOW. Our must have additions: fresh lime juice, finely chopped cilantro (or basil!), a little bit of brown sugar. Other great additions: chopped peanuts or cashews, fish sauce.
Steps to make Chicken coconut curry:
- Star anise in two cups of water with salt and oil and bring to a boil. then add the rice, reduce the heat and cover. Let cook till all water has evaporated
- Put 2 tablespoons of oil in sufuria and heat up. Fry onions, ginger-garlic paste and cumin. Add the chicken and let cook. Add grated tomatoes and curry powder, cover to cook. Add coconut cream and reduce heat to simmer a few minutes. Add in chopped coriander leaves last few minutes.
- Serve and enjoy
Variations Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. Coconut curry chicken is rich and warming, with a little spice and a whole lot of coconut cream curry flavor. I serve this keto chicken curry recipe over cauliflower rice for a classic taste, but it would also be fantastic over zoodles! Indian restaurants can be tricky to navigate on a low carb or keto diet.
So that is going to wrap this up for this special food chicken coconut curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
