Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken coconut curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken coconut curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken coconut curry is something which I have loved my whole life. They are nice and they look wonderful.
Add chicken, tossing lightly to coat with curry oil. Pour the broth into the skillet, and scrape up and dissolve any brown flavor bits in the skillet with a spoon. At once comforting and exotic-tasting, this rich chicken coconut curry stew will warm you on chilly winter evenings.
To begin with this recipe, we have to first prepare a few components. You can have chicken coconut curry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken coconut curry:
- Get Half chicken
- Take 1 cup Coconut cream
- Get 1 cup Rice
- Take 1 Onion finely chopped
- Make ready 2 Grated tomatoes
- Prepare 3 tablespoons Cooking oil
- Make ready 1 teaspoon Curry powder
- Make ready 1 teaspoon Cumin powder
- Prepare 1 bunch Coriander leaves
- Make ready Star anise
A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. With just a few ingredients, this creamy coconut curry chicken goes from good to WOW. Our must have additions: fresh lime juice, finely chopped cilantro (or basil!), a little bit of brown sugar. Other great additions: chopped peanuts or cashews, fish sauce.
Instructions to make Chicken coconut curry:
- Star anise in two cups of water with salt and oil and bring to a boil. then add the rice, reduce the heat and cover. Let cook till all water has evaporated
- Put 2 tablespoons of oil in sufuria and heat up. Fry onions, ginger-garlic paste and cumin. Add the chicken and let cook. Add grated tomatoes and curry powder, cover to cook. Add coconut cream and reduce heat to simmer a few minutes. Add in chopped coriander leaves last few minutes.
- Serve and enjoy
Variations Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. Coconut curry chicken is rich and warming, with a little spice and a whole lot of coconut cream curry flavor. I serve this keto chicken curry recipe over cauliflower rice for a classic taste, but it would also be fantastic over zoodles! Indian restaurants can be tricky to navigate on a low carb or keto diet.
So that is going to wrap it up with this special food chicken coconut curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
