Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut and banana spicy chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut and banana spicy chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Coconut and banana spicy chicken is something that I’ve loved my entire life.
Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and This was so good! Chicken and Coconut in Banana Leaves. Whisk together soy sauce, barbeque sauce, ginger, and coconut.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut and banana spicy chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut and banana spicy chicken:
- Prepare 4 chicken breasts
- Take 1 red pepper
- Prepare 1-2 small bananas
- Make ready 150 ml coconut milk
- Prepare Red onion
- Make ready to taste Fresh chilli
- Take Cajun seasoning
- Take to taste Salt
- Prepare Freshly grated coconut - optional
- Make ready Wedge of lime to serve
- Take Olive oil
- Prepare Long grain rice to serve
These crunchy, baked coconut chicken fingers are are dipped in spicy, sweet banana ketchup, a traditional Filipino condiment. Banana ketchup is a classic Filipino condiment made from puréed bananas, spices and vinegar. It's sweet and sour flavor is unique thanks to the addition of allspice..in Coconut Milk or Spicy Ginataang Manok is a Filipino Chicken dish that makes use of coconut cream or coconut milk and lots of spicy chili. Use any chili pepper that you prefer: the spicier, the better.
Instructions to make Coconut and banana spicy chicken:
- Wash, slice chicken thinly, put in a bowl. Add coconut milk, Cajun seasoning, mix and leave for 1-2 hours
- Prep the grated coconut, slice onion, pepper, chilli and bananas
- Fry chilli gently in oil for a min or so. Add onions and peppers, cook for 2-3 mins. Add half the sliced banana
- After a couple of mins, add the chicken, cook on medium heat for about 10 mins or until chicken is cooked through. Add a little more coconut milk if it's too dry. Add some salt to taste. Add the end of cooking time add the rest of the banana
- Serve on a bed of rice with fresh lime :)
You can also use cracked red chili or even cayenne pepper powder. See more ideas about Banana coconut, Chicken spinach lasagna, Cherry bread. Layers of lean ground chicken and mushrooms, spinach, a creamy white sauce, lasagna noodles, and cheese, make this White Chicken Spinach Lasagna a bit lighter than the traditional version while still being loaded. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer.
So that’s going to wrap it up for this exceptional food coconut and banana spicy chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
