Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kienyeji chicken in coconut stew#4weekschallenge#. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kienyeji chicken in coconut stew#4weekschallenge# is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kienyeji chicken in coconut stew#4weekschallenge# is something which I have loved my whole life. They’re fine and they look fantastic.
Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. This chicken stew recipe contains the fresh flavor of ground coriander, green bell pepper and red onion which makes this so rich and with layers of different flavors. You will fall head over heels in love with this!
To begin with this particular recipe, we have to first prepare a few components. You can have kienyeji chicken in coconut stew#4weekschallenge# using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kienyeji chicken in coconut stew#4weekschallenge#:
- Make ready 1/2 kg chicken meat
- Take 1 coconut
- Make ready 2 tomatoes
- Get Onion
- Prepare 1 spoon cooking oil
- Make ready Salt
Put enough water or chicken stock to just cover the chicken pieces. Add the bay leaf and cover. Keep checking and stirring to ensure the kienyeji chicken does not dry up and burn. By now the stew will have thickened.
Instructions to make Kienyeji chicken in coconut stew#4weekschallenge#:
- Prepare your chicken meat,boil it for 20 minutes as shown.
- Fry the onions to brown, add tomatoes as you fry, drop in the chicken pieces and fry for 5 minutes
- Now add the coconut milk and cook as you stir till it boils. Add a little salt and serve with ugali and enjoy.
Hi Guys, here is another simple chicken stew Kenyan style recipe. For this recipe i used broiler chicken which cooks much faster than kienyeji chicken. However if you prefer kienyeji, see recipe here. Kerala Style Chicken Stew Recipe is a rich curry made with coconut milk. The curry has got a strong flavors of cinnamon, cardamom and peppercorns that are used as a whole in this dish.
So that’s going to wrap it up with this exceptional food kienyeji chicken in coconut stew#4weekschallenge# recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
