Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kienyeji chicken in coconut stew#4weekschallenge#. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kienyeji chicken in coconut stew#4weekschallenge# is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kienyeji chicken in coconut stew#4weekschallenge# is something that I have loved my entire life.
Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. This chicken stew recipe contains the fresh flavor of ground coriander, green bell pepper and red onion which makes this so rich and with layers of different flavors. You will fall head over heels in love with this!
To begin with this recipe, we have to prepare a few ingredients. You can cook kienyeji chicken in coconut stew#4weekschallenge# using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kienyeji chicken in coconut stew#4weekschallenge#:
- Prepare 1/2 kg chicken meat
- Take 1 coconut
- Prepare 2 tomatoes
- Get Onion
- Take 1 spoon cooking oil
- Make ready Salt
Put enough water or chicken stock to just cover the chicken pieces. Add the bay leaf and cover. Keep checking and stirring to ensure the kienyeji chicken does not dry up and burn. By now the stew will have thickened.
Steps to make Kienyeji chicken in coconut stew#4weekschallenge#:
- Prepare your chicken meat,boil it for 20 minutes as shown.
- Fry the onions to brown, add tomatoes as you fry, drop in the chicken pieces and fry for 5 minutes
- Now add the coconut milk and cook as you stir till it boils. Add a little salt and serve with ugali and enjoy.
Hi Guys, here is another simple chicken stew Kenyan style recipe. For this recipe i used broiler chicken which cooks much faster than kienyeji chicken. However if you prefer kienyeji, see recipe here. Kerala Style Chicken Stew Recipe is a rich curry made with coconut milk. The curry has got a strong flavors of cinnamon, cardamom and peppercorns that are used as a whole in this dish.
So that is going to wrap it up with this exceptional food kienyeji chicken in coconut stew#4weekschallenge# recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
