Curry Fish
Curry Fish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curry fish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry.

Curry Fish is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Curry Fish is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry fish using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Fish:
  1. Make ready Mackarel tuna
  2. Take Green Round Eggplants
  3. Take 2 Tomatoes cut into quarters
  4. Make ready 300 ml Coconut milk
  5. Take To taste sugar
  6. Get Green curry seasoning
  7. Make ready 2 inches galangal - smashed
  8. Take 2 inches ginger - smashed
  9. Take 2 bay leaves
  10. Prepare 1 lemonggrass - smashed
  11. Take 3 kaffir lime leaves
  12. Get 4 cloves garlic
  13. Get 8 shallots
  14. Take Cayenne pepper
  15. Prepare To taste chicken powder
  16. Make ready Water
  17. Get Olive oil

Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and The whole spices and green chillies add flavour to this fish curry recipe but are not overly hot. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to.

Steps to make Curry Fish:
  1. Fry half cooked mackarel tuna and set aside
  2. Cut the eggplants into quarters
  3. Blend shallot, garlic and some cayenne pepper
  4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
  5. Add boiled water, put in macharel tuna and cook over high heat
  6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
  7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
  8. And Curry is getting ready. Place it in a bowl and serve 😘

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative.

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