Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken in coconut gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Mushrooms in Coconut Gravy. As Plato said, "Necessity is the mother of invention," and, as Disraeli said, "Variety is the mother of enjoyment." One fortuitous night, I was. How to Make Chicken in Coconut Gravy.
Chicken in coconut gravy is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken in coconut gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken in coconut gravy using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken in coconut gravy:
- Prepare 250 gms chicken pieces
- Take 1/4 cup fresh coconut grated
- Make ready 2-3 medium sized Onion
- Get 2-3 Tomatoes
- Make ready 1 tbsp Ginger and garlic paste
- Take 3-4 Green chillies
- Take As required Oil
- Get Some Butter
- Prepare 2-3 tbsp Curd (to marinate chicken)
- Take 1 tsp each Chicken Masala powder
- Get As required Whole garam masala
Take a vessel, heat oil and add ginger-garlic paste and saute. Then add the ground masala and water to make a gravy. Add turmeric and chicken pieces, and salt to taste. Pour in the coconut milk and bring to boil on medium heat.
Instructions to make Chicken in coconut gravy:
- Marinate chicken- wash chicken and in a bowl put little dahi, ginger garlic paste, chicken masala powder and keep it fridge for atleast 15 to 20 mins.
- In a Cooker put oil and grated onions and stir for few mins then put, whole garam masala(cloves, tezpatta,big and small elachi, dalchni) little red chilli powder and tomatoes, ginger garlic paste, green chillies and stir,fry till, tomatoes are cooked,then put marinated chicken pieces in it and then put fresh grated coconut and salt as per requirement and stir for a while and put little water, cover the cooker.
- At last put butter and coriander leaves over it and serve hot with steam rice, yummy it taste
Add the chicken peaces, bring to boil again then simmer until the chicken well cooked and the coconut milk becomes thick. It didn't sound too weird or bizarre to me, so I made chicken in unroasted coconut gravy. The aroma of this curry definitely made me feel it's fish curry, as I tasted I realized it's chicken curry. Add the butter and sear the chicken fillets on both sides. Remove from the pan and turn down the heat.
So that is going to wrap this up for this special food chicken in coconut gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
