Bhuna Chicken with Coconut Milk
Bhuna Chicken with Coconut Milk

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bhuna chicken with coconut milk. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemongrass Coconut Chicken Curry, what a mouthful but it's definitely something you will want to eat by the mouthful. This recipe is a bhuna chicken curry but with scents and flavors of lemongrass, star anise and coconut milk.. Recipe courtesy of Hog Penny Pub.

Bhuna Chicken with Coconut Milk is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bhuna Chicken with Coconut Milk is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bhuna chicken with coconut milk using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Bhuna Chicken with Coconut Milk:
  1. Take 1000 g Chicken pieces with bone in
  2. Prepare 1 cup thick Coconut milk
  3. Take 3 medium sized Onion chopped
  4. Take 3 medium sized Tomatoes (roughly chopped)
  5. Get 1 teaspoon Ginger-garlic paste
  6. Make ready 1 teaspoon Kashmiri chilli powder
  7. Make ready 1 teaspoon Curry powder
  8. Take 3 tablespoon Cooking oil
  9. Make ready 4-5 Black pepper corns
  10. Make ready 3 Cloves
  11. Take 6-7 Curry leaves
  12. Prepare to taste Salt

You are the one I turn to when I need a. Roast the condiments (red chillies, peppercorns, coriander, jeera, khus khus) on slow fire one by one till you get a nice aroma. The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. Coconut milk is the star of this creamy cilantro lime chicken.

Steps to make Bhuna Chicken with Coconut Milk:
  1. Clean and make chicken pieces as your choice.
  2. Take roughly chopped tomatoes in a blender and make a puree.
  3. Heat 3 tablespoon of cooking oil in a broad non stick pan temper with black pepper, clove and curry leaves.
  4. Add chopped onion.
  5. Saute until light golden brown and then add ginger garlic paste.
  6. Saute for few seconds and then add chicken pieces.
  7. Fry the chicken pieces in medium heat for about 10 minutes or until the chicken pieces turn little brown.
  8. Add salt, chilli and curry powder.
  9. Stir well to mix the spices with chicken.
  10. Add prepared tomato puree.
  11. Mix well and add 1 cup of water.
  12. Cover and cook in medium heat for 20 minutes.
  13. After 20 minutes remove the cover and check whether chicken cooks completely or not.
  14. When chicken cooks completely, add 1 cup thick coconut milk.
  15. Stir in to mix well and simmer for 5-6 minutes to cook. Adjust the gravy in this time, you can add little hot water if you think to make the gravy little thin.
  16. After 5-6 minutes remove from heat. The chicken gravy is ready now to serve.
  17. Serve with any kind of rice or partha/roti/polri/batura.

It adds creamy richness, nutty, and slightly sweet flavor. It also thickens naturally so you don't need. This is a Filipino chicken dish flavored with ginger and coconut milk. Each family has their own version. I also used boneless chicken breasts and only one can of coconut milk because that's all I had.

So that’s going to wrap this up with this special food bhuna chicken with coconut milk recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!