Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, coconut chicken with fresh methi leaves. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I'd like to share with you a recipe for methi chicken (chicken cooked with fresh fenugreek leaves). It's one of my dad's recipes which I absolutely love and is so simple to make. As long as you have fenugreek leaves and some chicken you will not have to run to the grocery store, I promise you that.
Coconut chicken with fresh methi leaves is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Coconut chicken with fresh methi leaves is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have coconut chicken with fresh methi leaves using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut chicken with fresh methi leaves:
- Make ready 400 gms chicken
- Get 4 tbsp grated coconut
- Prepare 2 tbsp fresh chopped methi leaves
- Take 1 onion chopped finely
- Make ready 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Take 1/4 th tsp turmeric
- Prepare 1/4 th tsp red chilli powder
- Make ready 2 roasted dry red chillies
- Prepare 1/2 tsp kitchen king masala
- Get 1 tbsp fresh cream
- Take 1/2 tsp fennel seeds
- Make ready 3 green cardamom
- Get 1 small stick cinnamon
- Prepare 5-6 cloves
- Prepare 1 tbsp roasted peanuts
- Take 2 tbsp chopped coriander
- Prepare 4 tbsp refined oil
- Get 1 tbsp ghee
- Get 1 tbsp lemon juice
- Get 2 tbsp tomato puree
- Take 1 tbsp curd
- Prepare 3/4 th cup water
- Make ready To taste salt
Add whole garam masala and bay leaves. Sauté until cardamoms starts to crackle. Add chopped onions and cook until translucent and soft. Add kasoori methi, garam masala powder, chopped fresh coriander, salt.
Instructions to make Coconut chicken with fresh methi leaves:
- Marinate chicken with little salt and lemon juice for 1 hour.Meanwhile scrape coconut.Make a paste of roasted peanuts,cream,fennel seeds and ginger garlic paste.Chop methi leaves.Heat oil in a wok and fry the chicken lightly.
- Also fry the chopped onion till crispy and set aside.Fry 2 dry red chillies also.
- Add ghee to the remaining oil,sprinkle half crushed whole garam masala and when they splutter,add the ground masala alongwith curd,tomato puree,fresh cream,ginger garlic paste,turmeric,red chilli powder and kitchen king masala.Add scraped coconut and chopped methi leaves and salt to taste and fry.
- Now add the fried chicken and toss.Add little water and boil till chicken is done. Add the fried onion and toss till masala coats chicken.Garnish with chopped coriander,dry red chillies and fresh cream and serve with pulao, jeera rice or any Indian flat bread.
A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. Coconut milk is a brilliant marinade - it's a flavour carrier, infusing the chicken with all the tasty Lemongrass is sold in tubes in the fresh produce section of Australian supermarkets and it is actually. Methi chicken is protein enriched chicken cooked with fresh methi leaves rich in calcium, potassium and iron. It's a healthy dish, looks beautiful and Kasuri Methi leaves are generally used for flavoring purpose. The dry Kasuri Methi leaves have very sweet and pleasant odor which makes it so popular.
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