My Coconut Curried Chicken šŸ’œ
My Coconut Curried Chicken šŸ’œ

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my coconut curried chicken šŸ’œ. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Add coconut milk and water and bring to a simmer.

My Coconut Curried Chicken šŸ’œ is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. My Coconut Curried Chicken šŸ’œ is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my coconut curried chicken šŸ’œ using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Coconut Curried Chicken šŸ’œ:
  1. Make ready 1 +1/2 Tbls veg oil
  2. Prepare 1/2 medium sized onion
  3. Get 2 cloves garlic crushed
  4. Prepare 2 Chicken breasts cut into chunks
  5. Take 1 cup Tomatoes crushed
  6. Get Handful Sultanas
  7. Take 1 Can Coconut Milk
  8. Prepare 2 tbls Curry powder
  9. Prepare Salt and pepper
  10. Prepare 3 tbls Sugar

If desired, garnish with raisins, coconut and peanuts. This cozy coconut chicken curry is a simple pour and cook recipe that takes minutes to make! You need very few things to make this curried chicken dish: chicken thighs, canned coconut milk and spices. And that is precisely why this meal should be on your weekly dinner menu this fall/winter.

Instructions to make My Coconut Curried Chicken šŸ’œ:
  1. Heat up the oil and add the onions fry for 1 minute until opaque in colour. Next add the Garlic crushed fry for 2 secounds then add the chicken chunks.
  2. Fry for 5 minutes then add the curry powder stir in next tomatoes and mix in. Cook on medium for 10 minutes.
  3. Next add the coconut milk, Sultanas and simmer for 10 minutes. Meanwhile cook the rice, i think Basmati rice is best for this curry.
  4. When rice is cooked drain and put on serving plates with the chicken curry poured on top sprinkle a little Desiccated coconut bits on top to finish. Chappatis bread will compliment this dish too.

Add the garlic, curry powder and garam masala and cook for another minute, stirring constantly. Add the ground almonds, coconut milk and chicken stock and bring to the boil. Transfer some of the sauce from the frying pan into a mug and whisk with the cornflour with a fork. Curried chicken simmered in coconut milk, onions, ginger, garlic, curry leaves, tomatoes, and Indian spices. Served with hot rice or flat bread, this coconut curry will delight everybody.

So that is going to wrap it up for this exceptional food my coconut curried chicken šŸ’œ recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!