Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my coconut curried chicken 💜. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Add coconut milk and water and bring to a simmer.
My Coconut Curried Chicken 💜 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Coconut Curried Chicken 💜 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have my coconut curried chicken 💜 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Coconut Curried Chicken 💜:
- Get 1 +1/2 Tbls veg oil
- Make ready 1/2 medium sized onion
- Take 2 cloves garlic crushed
- Take 2 Chicken breasts cut into chunks
- Get 1 cup Tomatoes crushed
- Prepare Handful Sultanas
- Take 1 Can Coconut Milk
- Make ready 2 tbls Curry powder
- Take Salt and pepper
- Take 3 tbls Sugar
If desired, garnish with raisins, coconut and peanuts. This cozy coconut chicken curry is a simple pour and cook recipe that takes minutes to make! You need very few things to make this curried chicken dish: chicken thighs, canned coconut milk and spices. And that is precisely why this meal should be on your weekly dinner menu this fall/winter.
Instructions to make My Coconut Curried Chicken 💜:
- Heat up the oil and add the onions fry for 1 minute until opaque in colour. Next add the Garlic crushed fry for 2 secounds then add the chicken chunks.
- Fry for 5 minutes then add the curry powder stir in next tomatoes and mix in. Cook on medium for 10 minutes.
- Next add the coconut milk, Sultanas and simmer for 10 minutes. Meanwhile cook the rice, i think Basmati rice is best for this curry.
- When rice is cooked drain and put on serving plates with the chicken curry poured on top sprinkle a little Desiccated coconut bits on top to finish. Chappatis bread will compliment this dish too.
Add the garlic, curry powder and garam masala and cook for another minute, stirring constantly. Add the ground almonds, coconut milk and chicken stock and bring to the boil. Transfer some of the sauce from the frying pan into a mug and whisk with the cornflour with a fork. Curried chicken simmered in coconut milk, onions, ginger, garlic, curry leaves, tomatoes, and Indian spices. Served with hot rice or flat bread, this coconut curry will delight everybody.
So that is going to wrap this up for this special food my coconut curried chicken 💜 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
