Coconut chicken curry
Coconut chicken curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut chicken curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut chicken curry is something which I have loved my entire life.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.

To begin with this particular recipe, we must first prepare a few components. You can have coconut chicken curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut chicken curry:
  1. Prepare 1 whole chicken
  2. Prepare 3 large potatoes (optional)
  3. Prepare 1 large onion thinly sliced
  4. Make ready 2 large tomatoes blended
  5. Make ready 1 tsp garlic paste
  6. Take 1 tsp ginger paste
  7. Take 1 cup heavy coconut cream
  8. Get 1 cup water
  9. Get 1/2 tsp black pepper
  10. Prepare 1/2 tsp Paprika
  11. Take 1/2 tsp turmeric powder
  12. Make ready 1/2 tsp cumin powder
  13. Prepare 1 beef royco cube
  14. Prepare to taste Salt
  15. Get 1 small green bell pepper chopped
  16. Take 1/2 cup coriander chopped

Goes great with rice and vegetables. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk.

Steps to make Coconut chicken curry:
  1. Boil the chicken sprinkled with salt until tender (I used kienyeji chicken)
  2. For this recipe I didn't use any oil as the chicken had lots of fat, so I used that instead to fry my onions and ginger garlic.
  3. Add potatoes cut into bite size pieces and some water, 1/2 a cup.. Cover and let cook 3 minutes
  4. Then add in the blended tomatoes and green bell pepper. Allow to cook, and the remaining water.
  5. Add all the podwered ingredients, then add the chicken. Let cook 2 minutes.
  6. Add the coconut cream and stir until it start to boil, let cook for 5 minutes then add coriander leaves. Stir and switch off the heat.
  7. Serve. Enjoy with some nice chapatis /parathas or rice

It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. This Coconut Curry Chicken recipe is beyond easy. This Coconut Curry Chicken tastes better than your favorite restaurant! Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.

So that is going to wrap this up for this special food coconut chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!