Coconut chicken curry
Coconut chicken curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut chicken curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.

Coconut chicken curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Coconut chicken curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook coconut chicken curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut chicken curry:
  1. Take 1 whole chicken
  2. Prepare 3 large potatoes (optional)
  3. Get 1 large onion thinly sliced
  4. Get 2 large tomatoes blended
  5. Make ready 1 tsp garlic paste
  6. Get 1 tsp ginger paste
  7. Get 1 cup heavy coconut cream
  8. Get 1 cup water
  9. Take 1/2 tsp black pepper
  10. Make ready 1/2 tsp Paprika
  11. Take 1/2 tsp turmeric powder
  12. Get 1/2 tsp cumin powder
  13. Get 1 beef royco cube
  14. Make ready to taste Salt
  15. Prepare 1 small green bell pepper chopped
  16. Make ready 1/2 cup coriander chopped

Goes great with rice and vegetables. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk.

Instructions to make Coconut chicken curry:
  1. Boil the chicken sprinkled with salt until tender (I used kienyeji chicken)
  2. For this recipe I didn't use any oil as the chicken had lots of fat, so I used that instead to fry my onions and ginger garlic.
  3. Add potatoes cut into bite size pieces and some water, 1/2 a cup.. Cover and let cook 3 minutes
  4. Then add in the blended tomatoes and green bell pepper. Allow to cook, and the remaining water.
  5. Add all the podwered ingredients, then add the chicken. Let cook 2 minutes.
  6. Add the coconut cream and stir until it start to boil, let cook for 5 minutes then add coriander leaves. Stir and switch off the heat.
  7. Serve. Enjoy with some nice chapatis /parathas or rice

It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. This Coconut Curry Chicken recipe is beyond easy. This Coconut Curry Chicken tastes better than your favorite restaurant! Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.

So that is going to wrap it up with this special food coconut chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!