Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, thai style coconut chicken flavoured with kafir lime and aromatic rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice is something that I have loved my entire life. They’re fine and they look wonderful.
In a blender, combine the kaffir leaves and coconut milk. Process until the kaffir leaves are in little bits. Add the chicken stock to a saucepan and bring to a boil.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai style coconut chicken flavoured with kafir lime and aromatic rice using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice:
- Prepare 250 gms Boneless diced chicken
- Make ready 4 tsp Kafir Lime juice
- Prepare 1 Rind of Kafir Lime
- Get as required Kafir Lime leaves
- Prepare 2 Diced onions
- Prepare 1-2 Split green chillies
- Make ready 4-5 Coarsely chopped garlic
- Prepare 100 ml Coconut milk
- Take to taste Salt
- Take to taste Sugar
- Get 1 " Thinly sliced ginger
- Make ready 2 tbsp Apple Cider vinegar
- Make ready 1 cup Basmati rice
- Get as required Cooking oil
If you think it needs more liquid add more chicken stock, or water. My easy Thai Coconut Chicken soup (Tom Kha Gai) has a wonderfully rich and warming flavor due in large part to authentic Thai ingredients such as coconut milk (full fat please!) fresh lemongrass, lime juice, fish sauce, and fresh aromatic kaffir lime leaves. Don't be intimidated by the ingredients, this healthy low carb and keto soup comes together very quickly and most of the ingredient. Poached chicken and rice is comfort food like no other.
Instructions to make Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice:
- First we need to pickle the ginger. Soak the ginger in a mixture of apple cidar vinegar and salt
- Marinate chicken with half Kafir Lime juice
- Cook the rice with oil and Kafir Lime leaves
- Add oil in pan, add garlic, chillies, diced onions, pickled ginger.
- Fry till onions are translucent. Add chicken and fry till half cooked. Add half lime juice and rind.
- Add coconut milk, adjust with water. Bring to a boil.
- Adjust seasoning. Switch off the heat and give it a standing time of 5 minutes.
- Garnish with a wedge of Kafir Lime.
This Thai version is flavoured with ginger and chilli and served with pak choi, fluffy coriander rice and a coconut green curry sauce. This Thai take on chicken fried rice is so good and super easy to prepare. Very aromatic, this fried rice recipe features fresh basil and lime leaf for an exquisite flavor that is a big step above ordinary. Add lots of fresh basil and you'll have wonderful fried rice that is delicious enough. Add the coconut cream, water and salt, then the kaffir lime leaves and lemongrass.
So that’s going to wrap it up with this exceptional food thai style coconut chicken flavoured with kafir lime and aromatic rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
