Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, thai style coconut chicken flavoured with kafir lime and aromatic rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In a blender, combine the kaffir leaves and coconut milk. Process until the kaffir leaves are in little bits. Add the chicken stock to a saucepan and bring to a boil.
Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai style coconut chicken flavoured with kafir lime and aromatic rice using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice:
- Make ready 250 gms Boneless diced chicken
- Make ready 4 tsp Kafir Lime juice
- Prepare 1 Rind of Kafir Lime
- Take as required Kafir Lime leaves
- Prepare 2 Diced onions
- Make ready 1-2 Split green chillies
- Prepare 4-5 Coarsely chopped garlic
- Get 100 ml Coconut milk
- Prepare to taste Salt
- Take to taste Sugar
- Prepare 1 " Thinly sliced ginger
- Prepare 2 tbsp Apple Cider vinegar
- Get 1 cup Basmati rice
- Prepare as required Cooking oil
If you think it needs more liquid add more chicken stock, or water. My easy Thai Coconut Chicken soup (Tom Kha Gai) has a wonderfully rich and warming flavor due in large part to authentic Thai ingredients such as coconut milk (full fat please!) fresh lemongrass, lime juice, fish sauce, and fresh aromatic kaffir lime leaves. Don't be intimidated by the ingredients, this healthy low carb and keto soup comes together very quickly and most of the ingredient. Poached chicken and rice is comfort food like no other.
Steps to make Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice:
- First we need to pickle the ginger. Soak the ginger in a mixture of apple cidar vinegar and salt
- Marinate chicken with half Kafir Lime juice
- Cook the rice with oil and Kafir Lime leaves
- Add oil in pan, add garlic, chillies, diced onions, pickled ginger.
- Fry till onions are translucent. Add chicken and fry till half cooked. Add half lime juice and rind.
- Add coconut milk, adjust with water. Bring to a boil.
- Adjust seasoning. Switch off the heat and give it a standing time of 5 minutes.
- Garnish with a wedge of Kafir Lime.
This Thai version is flavoured with ginger and chilli and served with pak choi, fluffy coriander rice and a coconut green curry sauce. This Thai take on chicken fried rice is so good and super easy to prepare. Very aromatic, this fried rice recipe features fresh basil and lime leaf for an exquisite flavor that is a big step above ordinary. Add lots of fresh basil and you'll have wonderful fried rice that is delicious enough. Add the coconut cream, water and salt, then the kaffir lime leaves and lemongrass.
So that’s going to wrap it up with this special food thai style coconut chicken flavoured with kafir lime and aromatic rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
