Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut rice,assorted beef and chicken with plantain. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut rice,assorted beef and chicken with plantain is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Coconut rice,assorted beef and chicken with plantain is something which I have loved my whole life.
We're simmering tonight's chicken with these ingredients (plus ginger, butter, and a bit of lime juice), then serving it over cooling coconut rice, which eagerly soaks up the vibrant sauce. A side of roasted plantain makes for a sweet complement to every bite, while marinated cucumber balances the dish's. Today I'm dishing the fried peppered beef into the packs of coconut rice.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut rice,assorted beef and chicken with plantain using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut rice,assorted beef and chicken with plantain:
- Prepare Rice
- Prepare Coconut powder
- Take Onions
- Make ready Pepper
- Prepare Maggi and salt
- Make ready Any spice you want
- Make ready Crayfish
- Get Sausage
- Get Beef and chicken
- Take V.oil
- Prepare Plantain
Love the chicken larb recipe in your cookbook. This seems a little different and I can't wait to try it. Asian Thai Beef Coconut Recipes Fruit Rice Recipes. Quick & Easy Highly Rated Healthy Surprise Me.
Instructions to make Coconut rice,assorted beef and chicken with plantain:
- Boil your beef and chicken,when its cooked you fry it, cut your sausage and plantain also and fry it, then set aside.
- Cut your onions,grand your crayfish little. Put the coconut powder in a bowl and add water,not too watery. Boil your rice a little while and bring it down.
- Put your pot on the gas,add your v.oil let it hot a little while,add your onions,the mixed coconut powder,crayfish,pepper,maggi,salt and stir. Add your spice and your stock,turn it,add enough water you think its ok allow it to boil then you put your rice and allow it to cook.
- When the food is cooked, no more water in it, then you add your small small beef and sausage,turn it together then serve with your chicken,plantain and a chilled drink.
Mongolian beef is such a classic and delicious Asian dish. and easy to make at home! I boiled my rice in a mixture of coconut milk and water, so it had a creamy consistency and a slight hint of sweetness. I love the creamy, sticky, texture of this rice. Coconut rice is a rice dish that is used in cuisines such as Caribbean, Tropical (Hawaiian!) as well as South East Asian foods such as Thai and Malaysian foods. But don't let "rules" restrict you.
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