Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mid-week coconut chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mid-Week Coconut Chicken Curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mid-Week Coconut Chicken Curry is something which I have loved my whole life. They’re nice and they look wonderful.
Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to increase the veggies! You can add some carrot sticks (add along with red pepper) Love all that coconut that you added to this curry, I made something similar a few weeks ago, I must add toasted coconut too! A quick, easy and super tasty Coconut Chicken Curry recipe, so simple to whip up for a delicious family meal mid-week!
To begin with this particular recipe, we must prepare a few ingredients. You can have mid-week coconut chicken curry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mid-Week Coconut Chicken Curry:
- Take 2 tbsp coconut oil
- Make ready 2 cloves garlic crushed
- Make ready 1 onion, finely chopped
- Prepare 1 large red chilli, finely chopped
- Make ready 1 1/2 tbsp medium curry powder
- Make ready 2 chicken breast fillets, sliced
- Make ready 400 g tinned tomatoes
- Get 400 mls coconut milk
- Make ready 1 lemon, zested & juiced
- Get 2 spring onions, sliced
This garbanzo bean curry skips the complicated steps but doesn't skimp on. This coconut chicken curry recipe is great for a quick mid-week dinner. If you like your curry on the milder side, add a little less red curry paste. Other popular incarnations of this dish include Burmese chicken curry; Vietnamese chicken curry; and Sri Lankan chicken curry.
Steps to make Mid-Week Coconut Chicken Curry:
- Add the coconut oil to a wok or large frying pan. Gently fry the onions, garlic and chilli for 5 minutes.
- Sprinkle the curry powder over the top of the onions and continue to stir for another few minutes.
- Turn the heat of the hob up to medium high and add the chicken breast slices to the wok, stirring well to coat the meat with the spices.
- When the chicken has browned on the outside, and is well coated with the spices, add the coconut milk and tomatoes to the wok. Stir well to mix
Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. I grew up eating chicken curry. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
So that is going to wrap this up with this exceptional food mid-week coconut chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
