Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken coconut curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Add chicken, tossing lightly to coat with curry oil. Pour the broth into the skillet, and scrape up and dissolve any brown flavor bits in the skillet with a spoon. At once comforting and exotic-tasting, this rich chicken coconut curry stew will warm you on chilly winter evenings.
Chicken coconut curry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken coconut curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken coconut curry using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken coconut curry:
- Get 400 gms chicken
- Get 2 tbsp coconut paste
- Make ready 4 tbsp curd
- Take 1 tbsp green chilli paste
- Prepare 1 tbsp sesame seeds
- Prepare 1 tbsp fresh cream or malai
- Get 3 tbsp refined oil
- Get 1 tbsp ghee
- Make ready 1 tbsp ginger paste
- Get 1 tsp garlic paste
- Prepare 1 finely chopped onion
- Make ready 3-4 green cardamoms
- Prepare 6 laung
- Take 1 small stick cinnamon
- Take 1 tsp garam masala
- Prepare 1 tsp kitchen king masala
- Prepare 1 tbsp raisins
- Take To taste salt
- Get 1 pinch sugar
- Get 1 tsp fennel seeds
- Get 1/4 tsp methi
- Get 2 dry red chillies
- Prepare 3-4 slit green chillies
- Make ready 1 tbsp coriander leaves
A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. With just a few ingredients, this creamy coconut curry chicken goes from good to WOW. Our must have additions: fresh lime juice, finely chopped cilantro (or basil!), a little bit of brown sugar. Other great additions: chopped peanuts or cashews, fish sauce.
Instructions to make Chicken coconut curry:
- Boil chicken in little salted water.Reserve stock.Fry the chicken pieces lightly.
- Make a paste of scraped coconut, sesame seeds, malai, green chillies.Dry roast fennel seeds and methi and crush it.In the remaining oil add ghee and sprinkle half crushed garam masala.When it splutters, fry 2 broken red chilles.Set aside. Fry 1 finely chopped onion and set aside.
- Fry the masala paste alongwith beaten curd, salt,dry roasted powder, ginger garlic paste,green chilli paste, coconut paste and salt to taste.Sprinkle a punch of sugar.
- Now add the semi cooked chicken pieces and reserved stock and bring to boil.Add the crispy fried onion and half crushed garam masala and toss till masala coats chicken and oil leaves sides.Sprinkle kitchen king masala and garam masala.Sprinkle raisins.Garnish with slit green chillies, fried red chillies and chopped coriander leaves.Serve with pulao,puri or paratha.
Variations Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. Coconut curry chicken is rich and warming, with a little spice and a whole lot of coconut cream curry flavor. I serve this keto chicken curry recipe over cauliflower rice for a classic taste, but it would also be fantastic over zoodles! Indian restaurants can be tricky to navigate on a low carb or keto diet.
So that’s going to wrap it up with this special food chicken coconut curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
