Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry coconut chicken sukkha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The chicken sukka is one of my favorites and it goes perfectly with Neer Dosa. Add the chicken pieces, and stir to coat them well with the onion-tomato-spice mixture. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty.
Dry coconut chicken sukkha is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Dry coconut chicken sukkha is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dry coconut chicken sukkha using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dry coconut chicken sukkha:
- Prepare 500 gms chicken with bone
- Prepare 1/2 cup yoghurt
- Get 1 tsp turmeric
- Make ready 1 tbsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp pepper powder
- Get 1 tsp garam masala powder
- Make ready 1 tsp kitchen king masala powder
- Prepare leaves Few chopped coriander
- Get 1/2 cup dry coconut/ kopra grated
- Get 2 tsp ginger garlic paste
- Take 2 big onion finely chopped
- Prepare to taste Salt as per taste
- Take As required Water
- Make ready 2 tbsp oil
- Prepare 1/2 lemon
Tender morsels of meat enrobed in a delicate spice paste that is enriched with a grand sprinkling of freshly grated coconut.hmmmmm. This is mom's sublime recipe for a traditional and much loved Mangalorean dish. Kori ajadina is a dry, intensely aromatic dish that relies on grated coconut and Kundapur Masala powder to bring out the authentic flavors of Mangalorean cuisine. Also, commonly called as Chicken sukka, kori ajadina literally means dry chicken dish.
Instructions to make Dry coconut chicken sukkha:
- Apply yoghurt, salt, chilli powder, turmeric,pepper powder, coriander powder to chicken and marinate for 30 mins
- Heat 2 tbsp oil in wok add chopped onion fry well next add ginger garlic paste, marinated chicken fry for 5mins, then add garam masala powder, pepper powder, kitchen king masala powder add 1/2cup water cover the lid and cook chicken till nicely cooked
- Dry roast dry grated coconut for 5 mins (please dont burn it)
- Remove lid frm chicken and add dry roasted dry coconut and coriander leaves
- Make it semi dry gravy
- Turn off the gas
- Add 1/2 lemon juice to it.
- Garnish it with few coriander leaves
- U can add spice according to ur taste
See recipes for Dry coconut chicken sukkha, Chicken sukkha too. Chicken Sukka is a dry dish made with a beautiful blend of spices and coconut. The authentic way of preparing this ofcourse As far as I can recall, Chicken Sukka was one of the standard items on a Catholic wedding menu. Unlike its home made version, the. Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari and Goan styles of cooking.
So that’s going to wrap this up for this special food dry coconut chicken sukkha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
