Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Chicken Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Coconut Chicken Curry is something which I have loved my entire life. They are nice and they look fantastic.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut chicken curry using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Curry:
- Get 1 kg chicken (dressed)
- Prepare 1/2 cup curd
- Prepare 1 tsp lemon juice
- Make ready 1/4 tsp Turmeric powder
- Prepare 1 tbsp Coriander Powder
- Prepare 1/4 tbsp Cumin Seeds
- Get 1 tbsp Red Chilli Powder
- Make ready 2 tbsp Poppy Seeds(soaked in milk and paste)
- Take 2 large Onions
- Prepare 1 tablespoon Garam Masala
- Get 1 Star Anise
- Take 1 inch Cinnamon stick
- Prepare 1 cup Thick Coconut milk
- Take As needed Coriander leaves (chopped)
- Get To taste Salt
- Get 2 tablespoon Refined Oil
- Prepare 3 Green Chilli
- Make ready 1 inch Ginger
- Prepare 6 cloves Garlic
Goes great with rice and vegetables. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk.
Steps to make Coconut Chicken Curry:
- Make a fine paste of green chilli,garlic and ginger. Keep it.
- Marinate chicken with curd, coriander powder,turmeric powder,lemon juice,plus 1 spn paste of green chilli, ginger and garlic. Keep it in cool place for about 2 to 3 hours.
- Heat oil in a heavy bottom pan add star anise,cinnamon stick and cumin seeds when crackle add chopped onions and fry it till the onions turn to golden in colour then and the left over green chilli and ginger garlic paste and saute it for about 2 to 3 mins. Then add Red chilli powder to it.
- Now time to add marinated chicken to it and saute it for 5 mins on high flame. Then reduce the heat.
- Add poppy seed paste to it and saute it and cover it and cook for 10 mins. Now uncover it stir it well on high flame(till oil seperates). Again cover it and reduce flame and let it cook for another 15 mins or till the chicken is done.
- Finally add garam masala and mix it well. Then add coconut milk and cook it for 5 mins on low flame with tym to tym stir. A beautiful red colour gravy will give the wonderful aroma.
- Curry is done, serve it in a bowl garnish with coriander leaves
- This curry go well with appams..(a rice flour soft dosa.)
It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. This Coconut Curry Chicken recipe is beyond easy. This Coconut Curry Chicken tastes better than your favorite restaurant! Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.
So that’s going to wrap it up for this exceptional food coconut chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
