Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut chicken skewers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Chicken Skewers is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut Chicken Skewers is something which I’ve loved my entire life. They’re nice and they look fantastic.
Although I used chicken breasts for this coconut recipe you could use coconut thighs too. I used coconut cream from a can. What I do is put a can of coconut nut milk in the fridge overnight.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut chicken skewers using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Skewers:
- Get 500 grams chicken breast
- Make ready 1/4 cup thick coconut milk
- Prepare to taste Salt
- Take For marinade
- Prepare 2 tablespoons soy sauce
- Take 1 tablespoon lime juice
- Take 1/2 tablespoon oil
- Take 1 tablespoon ginger-garlic paste
- Make ready 4-5 tablespoons oil for cooking
- Take 1/2 teaspoon red chilli powder
- Make ready 1/2 teaspoon garam masala powder
- Prepare 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon freshly crushed black pepper
- Take 1 tablespoon coriander powder
These coconut chicken skewers are a really fun evening meal for all the family. The marinade combines coconut cream, sweet paprika, coriander and garlic for lots of flavour that gives a nice hum but isn't too overpowering for kids or those that don't like too much spice. It's an easy recipe with lots of way to serve, as I suggest below. Coconut chicken skewers for grilling or BBQs I need.
Steps to make Coconut Chicken Skewers:
- Give it a good mix. Cover and refrigerate for 1/2 an hour.
- While the chicken is marinating, soak the skewer sticks in water.
- Thread the chicken strips onto the skewer one by one.
- Heat a non-stick pan. Add a tablespoon of oil.
- Place the skewers on the hot pan. Do not overcrowd the pan.
- Cook on medium heat, for 10 to 15 minutes or until they turn slightly golden brown. Turn them in between to cook each side.
- Serve them hot with some sliced onion rings.
Chicken skewers cook fast depending on how big your chunks of chicken are. Now that the skewers are ready, let's talk about the coconut rice that you should definitely make to have with them. Thread meat onto two skewers spaced equidistant from center; do this first with one skewer, then the other. Put three pieces of chicken onto each set of skewers, for eight brochettes total. Place garlic, shallot, ginger, cilantro, salt, cumin, peanut oil, lime juice and coconut milk in processor or blender.
So that is going to wrap it up for this special food coconut chicken skewers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
