Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut chicken skewers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Although I used chicken breasts for this coconut recipe you could use coconut thighs too. I used coconut cream from a can. What I do is put a can of coconut nut milk in the fridge overnight.
Coconut Chicken Skewers is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Coconut Chicken Skewers is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut chicken skewers using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chicken Skewers:
- Take 500 grams chicken breast
- Prepare 1/4 cup thick coconut milk
- Take to taste Salt
- Prepare For marinade
- Take 2 tablespoons soy sauce
- Get 1 tablespoon lime juice
- Take 1/2 tablespoon oil
- Make ready 1 tablespoon ginger-garlic paste
- Make ready 4-5 tablespoons oil for cooking
- Get 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon garam masala powder
- Take 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon freshly crushed black pepper
- Get 1 tablespoon coriander powder
These coconut chicken skewers are a really fun evening meal for all the family. The marinade combines coconut cream, sweet paprika, coriander and garlic for lots of flavour that gives a nice hum but isn't too overpowering for kids or those that don't like too much spice. It's an easy recipe with lots of way to serve, as I suggest below. Coconut chicken skewers for grilling or BBQs I need.
Instructions to make Coconut Chicken Skewers:
- Give it a good mix. Cover and refrigerate for 1/2 an hour.
- While the chicken is marinating, soak the skewer sticks in water.
- Thread the chicken strips onto the skewer one by one.
- Heat a non-stick pan. Add a tablespoon of oil.
- Place the skewers on the hot pan. Do not overcrowd the pan.
- Cook on medium heat, for 10 to 15 minutes or until they turn slightly golden brown. Turn them in between to cook each side.
- Serve them hot with some sliced onion rings.
Chicken skewers cook fast depending on how big your chunks of chicken are. Now that the skewers are ready, let's talk about the coconut rice that you should definitely make to have with them. Thread meat onto two skewers spaced equidistant from center; do this first with one skewer, then the other. Put three pieces of chicken onto each set of skewers, for eight brochettes total. Place garlic, shallot, ginger, cilantro, salt, cumin, peanut oil, lime juice and coconut milk in processor or blender.
So that’s going to wrap it up with this special food coconut chicken skewers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
