Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paleo chicken fajitas with guacamole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Paleo Chicken Fajitas with Guacamole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Paleo Chicken Fajitas with Guacamole is something which I have loved my entire life.
Just before chicken is done, add red peppers, lemon and lime juice. Serve over lettuce and top with guacamole and salsa. In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired).
To get started with this particular recipe, we must first prepare a few ingredients. You can have paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
- Get 3 clove garlic, minced
- Get 1 tsp cumin
- Prepare 1 tsp oregano
- Get 1 tsp chili powder
- Get 1 lb boneless, skinless, chicken breast, sliced into strips.
- Make ready 1 tbsp coconut oil
- Prepare 1 tsp sea salt (optional)
- Prepare 1/2 red onion, sliced
- Get 2 red bell peppers, sliced
- Make ready 1 lemons worth of juice
- Get 1 limes worth of juice
- Get 2 head butter lettuce, root removed, washed and dried
- Get 1 paleo guacamole
- Make ready 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)
The quest for perfect sheet pan chicken fajitas. Chicken fajitas and sheet pan suppers would seem like a marriage made in a busy home cook's heaven. Make this recipe for Meal Prep and portion into individual servings with a side of rice or salad greens and salsa/guac. The chicken is moist and packed with spice, the peppers and onions are tender and juicy, and the creamy avocado balances it all out.
Instructions to make Paleo Chicken Fajitas with Guacamole:
- In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
- Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
- Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
- Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
- Serve over lettuce and top with guacamole and salsa.
- source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/
I cut the chicken, peppers, and onions small because I wanted it to be easy to eat, but you could definitely cut them into strips like traditional fajitas. To make the tortillas, in a bowl place the almond flour, arrowroot flour, salt and baking soda and mix to combine. Create a well in the center of the dry ingredients, and add the olive oil and ¼ cup of water. Enjoy this chicken fajita bowl over sweet potato puree with peppers and onions and topped with an avocado lime dressing, with broccoli on the side. Ingredients: chicken, olive oil, red wine vinegar, lime, garlic, cumin, salt, broccoli, sweet potato, yellow onion, cinnamon.
So that’s going to wrap this up for this special food paleo chicken fajitas with guacamole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
