Paleo Chicken Fajitas with Guacamole
Paleo Chicken Fajitas with Guacamole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paleo chicken fajitas with guacamole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paleo Chicken Fajitas with Guacamole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Paleo Chicken Fajitas with Guacamole is something which I’ve loved my entire life.

Just before chicken is done, add red peppers, lemon and lime juice. Serve over lettuce and top with guacamole and salsa. In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired).

To begin with this particular recipe, we have to prepare a few components. You can cook paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
  1. Take 3 clove garlic, minced
  2. Make ready 1 tsp cumin
  3. Make ready 1 tsp oregano
  4. Make ready 1 tsp chili powder
  5. Get 1 lb boneless, skinless, chicken breast, sliced into strips.
  6. Prepare 1 tbsp coconut oil
  7. Get 1 tsp sea salt (optional)
  8. Take 1/2 red onion, sliced
  9. Get 2 red bell peppers, sliced
  10. Take 1 lemons worth of juice
  11. Make ready 1 limes worth of juice
  12. Take 2 head butter lettuce, root removed, washed and dried
  13. Prepare 1 paleo guacamole
  14. Get 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)

The quest for perfect sheet pan chicken fajitas. Chicken fajitas and sheet pan suppers would seem like a marriage made in a busy home cook's heaven. Make this recipe for Meal Prep and portion into individual servings with a side of rice or salad greens and salsa/guac. The chicken is moist and packed with spice, the peppers and onions are tender and juicy, and the creamy avocado balances it all out.

Steps to make Paleo Chicken Fajitas with Guacamole:
  1. In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
  2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
  3. Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
  4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
  5. Serve over lettuce and top with guacamole and salsa.
  6. source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/

I cut the chicken, peppers, and onions small because I wanted it to be easy to eat, but you could definitely cut them into strips like traditional fajitas. To make the tortillas, in a bowl place the almond flour, arrowroot flour, salt and baking soda and mix to combine. Create a well in the center of the dry ingredients, and add the olive oil and ¼ cup of water. Enjoy this chicken fajita bowl over sweet potato puree with peppers and onions and topped with an avocado lime dressing, with broccoli on the side. Ingredients: chicken, olive oil, red wine vinegar, lime, garlic, cumin, salt, broccoli, sweet potato, yellow onion, cinnamon.

So that is going to wrap this up with this exceptional food paleo chicken fajitas with guacamole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!