Hawaiian Pineapple Chicken
Hawaiian Pineapple Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hawaiian pineapple chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hawaiian Pineapple Chicken is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hawaiian Pineapple Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

Hawaiian Pineapple Chicken Hawaiian Pineapple Chicken. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, one piece, at a time, and shake to coat.

To begin with this recipe, we must first prepare a few components. You can have hawaiian pineapple chicken using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Pineapple Chicken:
  1. Make ready 1 packages chicken breasts; boneless or bone-in
  2. Make ready 1 packages pineapple preserves or crushed pineapple
  3. Get 1 cup coconut milk or pineapple juice
  4. Make ready 1 salt and pepper

Crockpot Hawaiian chicken, otherwise known as Pineapple chicken, is an amazingly easy and filling meal that is a perfect balance of sweet and savory. You cannot go wrong with a honey bbq sauce peppered with crushed pineapple and once its thrown into a slow cooker becomes magic at the end of the day. Serve immediately, garnished with cilantro, if desired. Slow Cooker Hawaiian Pineapple Chicken is a quick and easy meal that you can make on a weeknight that will transport you to the Hawaiian Islands.

Instructions to make Hawaiian Pineapple Chicken:
  1. Trim chicken breasts of fat. Marinate in coconut or pineapple.
  2. Pat dry. Season with salt and pepper. Grill or saute on each side to mark and caramelize the breasts. If you saute, add some more pineapple juice or coconut milk to the pan before the oven.
  3. Cover breasts with preserves or crushed pineapple.
  4. Finish in oven until thermometer reaches 165°.
  5. Variations; White pepper, guacamole, mango juice or puree, fresh pineapple puree, banana and peach puree, kiwi, guava, orange juice and zest
  6. Try using pork chops or tenderloin instead of chicken

The first time I make Slow Cooker Hawaiian Pineapple Chicken it was because we were looking for a healthier option to replace Sweet and Sour Chicken, which is one of our favorite takeout meals. In a large bowl, whisk together pineapple juice, ketchup, soy sauce, brown sugar, garlic, and ginger until combined. Add chicken to a large resealable plastic bag and pour in marinade. Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. For a Hawaiian-inspired stir-fry, mix McCormick® Garlic Herb, Black Pepper and Sea Salt All Purpose Seasoning with sweet pineapple juice and tangy soy sauce.

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