Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Transform simple pan-fried chicken breasts into this lovely ayam sisit Bali (Balinese shredded chicken) with spicy lemongrass salsa (a.k.a Balinese salsa). Golden pan-fried chicken breast is thinly sliced/shredded and topped with the exquisitely refreshing and spicy salsa made using a mixture of lemongrass, chilies, kaffir lime leaves, toasted. Add shredded chicken into a sauce pan, mix it well.
Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Prepare 500 gr chicken breast
- Take 3 lemongrass
- Make ready 2 bayleaves
- Take 2 kaffir lime leaves
- Prepare 1 cm galangal
- Prepare 1 tomato (chopped)
- Prepare 1/2 cup coconut milk
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Take Water to boil the chicken
- Prepare Mashed or blended ingredients:
- Take 1 red onion or 8 shallots
- Take 5 garlic cloves
- Prepare 1 cm fresh turmeric or 1 tsp turmeric powder
- Make ready 5 red long chili
- Take 3 small spicy chili (optional)
- Prepare 2 tbs cooking oil
Heat a pan with a little oil and add the mixed chicken and spices. Fry until the frayed ends of the shredded pieces of chicken just start to turn crispy. Add shredded chicken into a sauce pan, mix it well. Cook with low fire until the water reduced.
Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
- Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
- Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
- Serve it with plain steamed rice or coconut rice.
Serve it with plain steamed rice or coconut rice. - Boiled & then shred the chicken, set aside. Sauté the spices paste until fragrant. Put in coconut milk, chicken, lime leaves, lemongrass, galangal, bay leaves, tamarind juice, soy sauce & brown sugar. Cook until the liquid absorbed.- balinese spicy shredded chicken Talking about a complex flavorful aroma of Indonesian food, you have to put this ayam suwir Bali or also known as ayam sisit bali in one of your to-try foods (besides rendang sapi Padang , which is the national dish of Indonesia). Shredded golden pan-fried chicken breast with bold and refreshing spicy Balinese salsa made from Transform simple pan-fried chicken breasts into this lovely ayam sisit Bali (Balinese shredded.
So that’s going to wrap it up for this special food balinese spicy shredded chicken (ayam sisit bali) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
