Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I’ve loved my entire life.
Transform simple pan-fried chicken breasts into this lovely ayam sisit Bali (Balinese shredded chicken) with spicy lemongrass salsa (a.k.a Balinese salsa). Golden pan-fried chicken breast is thinly sliced/shredded and topped with the exquisitely refreshing and spicy salsa made using a mixture of lemongrass, chilies, kaffir lime leaves, toasted. Add shredded chicken into a sauce pan, mix it well.
To get started with this recipe, we have to prepare a few components. You can cook balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Take 500 gr chicken breast
- Take 3 lemongrass
- Take 2 bayleaves
- Get 2 kaffir lime leaves
- Get 1 cm galangal
- Make ready 1 tomato (chopped)
- Make ready 1/2 cup coconut milk
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Prepare Water to boil the chicken
- Make ready Mashed or blended ingredients:
- Take 1 red onion or 8 shallots
- Make ready 5 garlic cloves
- Make ready 1 cm fresh turmeric or 1 tsp turmeric powder
- Prepare 5 red long chili
- Make ready 3 small spicy chili (optional)
- Get 2 tbs cooking oil
Heat a pan with a little oil and add the mixed chicken and spices. Fry until the frayed ends of the shredded pieces of chicken just start to turn crispy. Add shredded chicken into a sauce pan, mix it well. Cook with low fire until the water reduced.
Instructions to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
- Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
- Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
- Serve it with plain steamed rice or coconut rice.
Serve it with plain steamed rice or coconut rice. - Boiled & then shred the chicken, set aside. Sauté the spices paste until fragrant. Put in coconut milk, chicken, lime leaves, lemongrass, galangal, bay leaves, tamarind juice, soy sauce & brown sugar. Cook until the liquid absorbed.- balinese spicy shredded chicken Talking about a complex flavorful aroma of Indonesian food, you have to put this ayam suwir Bali or also known as ayam sisit bali in one of your to-try foods (besides rendang sapi Padang , which is the national dish of Indonesia). Shredded golden pan-fried chicken breast with bold and refreshing spicy Balinese salsa made from Transform simple pan-fried chicken breasts into this lovely ayam sisit Bali (Balinese shredded.
So that’s going to wrap this up with this special food balinese spicy shredded chicken (ayam sisit bali) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
