Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut-lime chicken salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This salad is easy and quick to prepare. Excellent choice for a busy mom on the go who needs quick and easy. While I could wax on about how much I love that salad today it's all about this coconut lime chicken, and I promise it's just as good!
Coconut-Lime Chicken Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Coconut-Lime Chicken Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have coconut-lime chicken salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut-Lime Chicken Salad:
- Prepare 2 C shredded chicken
- Make ready 1 C toasted coconut
- Prepare 4 limes; zested & juiced
- Get 1/4 red or yellow bell pepper; julienne
- Get 1/2 bundle cilantro; chiffonade
- Make ready 15 oz mayonnaise
- Make ready 2 T Madras curry powder
- Take 1 large pinch kosher salt and black pepper
While I could wax on about how much I love that salad today it's all about this coconut lime chicken, and I promise it's just as good! Coconut Lime Jalapeño Marinated Chicken Salad. In a large bowl add the salad ingredients (except the greens and chicken). Add the salad greens and mix very gently with hands.
Steps to make Coconut-Lime Chicken Salad:
- Combine mayo, lime juice and zest, curry powder, salt, and pepper in a mixing bowl. Whisk to combine.
- Add chicken, bell pepper, cilantro, and coconut. Mix thoroughly.
- Variations; Coconut extract, Sriracha, white pepper, onions, shallots, celery, bacon, cayenne, crushed pepper flakes, parsely, basil, chives, habanero, other curry powders or sauces, cardamom, lavender, lemon, horseradish, turmeric, vinegar, avocado, corn, garlic, paprika,
Combine coconut milk with one tablespoon of fish sauce and salt in a pan. In a large saucepan combine coconut milk, the lime juice, soy sauce, and crushed red pepper. Warm oven-fried crispy coconut chicken strips over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette. It's the perfect mix of salty and sweet, warm and cold. The prep can be broken up into two main parts: Prepping the chicken; Making the coconut lime sauce; The Chicken Indian-inspired, this chicken salad combines shredded chicken and diced mango in a spicy yogurt dressing seasoned with Major Grey's mango chutney, lime juice, turmeric, cayenne pepper, and fresh cilantro.
So that is going to wrap it up for this exceptional food coconut-lime chicken salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
