Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut-lime chicken salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut-Lime Chicken Salad is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut-Lime Chicken Salad is something which I’ve loved my whole life.
This salad is easy and quick to prepare. Excellent choice for a busy mom on the go who needs quick and easy. While I could wax on about how much I love that salad today it's all about this coconut lime chicken, and I promise it's just as good!
To begin with this recipe, we must prepare a few ingredients. You can cook coconut-lime chicken salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut-Lime Chicken Salad:
- Make ready 2 C shredded chicken
- Make ready 1 C toasted coconut
- Take 4 limes; zested & juiced
- Make ready 1/4 red or yellow bell pepper; julienne
- Get 1/2 bundle cilantro; chiffonade
- Prepare 15 oz mayonnaise
- Take 2 T Madras curry powder
- Take 1 large pinch kosher salt and black pepper
While I could wax on about how much I love that salad today it's all about this coconut lime chicken, and I promise it's just as good! Coconut Lime Jalapeño Marinated Chicken Salad. In a large bowl add the salad ingredients (except the greens and chicken). Add the salad greens and mix very gently with hands.
Instructions to make Coconut-Lime Chicken Salad:
- Combine mayo, lime juice and zest, curry powder, salt, and pepper in a mixing bowl. Whisk to combine.
- Add chicken, bell pepper, cilantro, and coconut. Mix thoroughly.
- Variations; Coconut extract, Sriracha, white pepper, onions, shallots, celery, bacon, cayenne, crushed pepper flakes, parsely, basil, chives, habanero, other curry powders or sauces, cardamom, lavender, lemon, horseradish, turmeric, vinegar, avocado, corn, garlic, paprika,
Combine coconut milk with one tablespoon of fish sauce and salt in a pan. In a large saucepan combine coconut milk, the lime juice, soy sauce, and crushed red pepper. Warm oven-fried crispy coconut chicken strips over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette. It's the perfect mix of salty and sweet, warm and cold. The prep can be broken up into two main parts: Prepping the chicken; Making the coconut lime sauce; The Chicken Indian-inspired, this chicken salad combines shredded chicken and diced mango in a spicy yogurt dressing seasoned with Major Grey's mango chutney, lime juice, turmeric, cayenne pepper, and fresh cilantro.
So that’s going to wrap it up with this exceptional food coconut-lime chicken salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
