Coconut Chicken
Coconut Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Chicken is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut Chicken is something that I have loved my entire life.

This coconut chicken curry can be made in ONE POT & is packed with flavor! A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. This Thai chicken will transport you to the tropics!

To begin with this recipe, we must first prepare a few ingredients. You can have coconut chicken using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken:
  1. Prepare coconut coating
  2. Make ready 1/2 cup shredded sweetened coconut
  3. Make ready 1/2 cup panko Japanese bread crumbs
  4. Take 1/2 tsp salt
  5. Make ready 1/3 tsp white pepper
  6. Make ready 1/4 cup white corn meal
  7. Take 1/2 tsp onion powder
  8. Prepare 2 large eggs, beaten
  9. Make ready 1/2 cup all purpose flour
  10. Prepare chicken
  11. Get 1 lb boneless, skinless chicken breasts. About six in the pound.
  12. Make ready frying
  13. Make ready 1 1/2 cup vegetable oil

Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! This Coconut Milk Chicken recipe comes together in one pan, with a creamy sauce that's out of this world. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes.

Instructions to make Coconut Chicken:
  1. In a large shallow bowl add your beaten eggs.
  2. In another large shallow bowl add your flour, salt, pepper and onion powder. Mix well.
  3. In a third shallow bowl add your coconut, corn meal and panko. Mix well.
  4. In a large deep skillet add your vegetable oil. Heat it over medium heat. Temperature should reach 350°F fahrenheit.
  5. Dredge chicken through the flour mixture. Shake off excess.
  6. Dip chicken, both sides through egg mixture. Allow excess egg mixture to drip off.
  7. Finally dredge chicken through coconut mixture.
  8. Let chicken rest for several minutes after coating on a plate.
  9. Gently lay chicken into oil and cook 3-4 minutes per side. This depends on thickness of chicken. I like to pound out thicker side of chicken before coating to one equal thickness. I place chicken breast between two pieces of plastic wrap and pound out the thickest end with a meat pounder or rolling pin until the piece is equal in thickness.
  10. Your looking for a medium golden brown and cooked chicken reaching 165°F in temperature.
  11. Drain chicken on a plate with paper toweling.
  12. I like to dip these in duck sauce which I buy mostly prepared.
  13. Recipe by taylor68too.

This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Serve it with any kind of rice or bread and you'll have made the perfect chicken curry meal. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This entrée proves that you can eat delicious meals and lose weight! Now that's something to get excited about!

So that is going to wrap it up with this special food coconut chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!