Coconut Chicken
Coconut Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, coconut chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This coconut chicken curry can be made in ONE POT & is packed with flavor! A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. This Thai chicken will transport you to the tropics!

Coconut Chicken is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coconut Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut chicken using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Chicken:
  1. Make ready coconut coating
  2. Prepare 1/2 cup shredded sweetened coconut
  3. Take 1/2 cup panko Japanese bread crumbs
  4. Get 1/2 tsp salt
  5. Get 1/3 tsp white pepper
  6. Get 1/4 cup white corn meal
  7. Get 1/2 tsp onion powder
  8. Take 2 large eggs, beaten
  9. Get 1/2 cup all purpose flour
  10. Prepare chicken
  11. Get 1 lb boneless, skinless chicken breasts. About six in the pound.
  12. Get frying
  13. Take 1 1/2 cup vegetable oil

Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! This Coconut Milk Chicken recipe comes together in one pan, with a creamy sauce that's out of this world. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes.

Instructions to make Coconut Chicken:
  1. In a large shallow bowl add your beaten eggs.
  2. In another large shallow bowl add your flour, salt, pepper and onion powder. Mix well.
  3. In a third shallow bowl add your coconut, corn meal and panko. Mix well.
  4. In a large deep skillet add your vegetable oil. Heat it over medium heat. Temperature should reach 350°F fahrenheit.
  5. Dredge chicken through the flour mixture. Shake off excess.
  6. Dip chicken, both sides through egg mixture. Allow excess egg mixture to drip off.
  7. Finally dredge chicken through coconut mixture.
  8. Let chicken rest for several minutes after coating on a plate.
  9. Gently lay chicken into oil and cook 3-4 minutes per side. This depends on thickness of chicken. I like to pound out thicker side of chicken before coating to one equal thickness. I place chicken breast between two pieces of plastic wrap and pound out the thickest end with a meat pounder or rolling pin until the piece is equal in thickness.
  10. Your looking for a medium golden brown and cooked chicken reaching 165°F in temperature.
  11. Drain chicken on a plate with paper toweling.
  12. I like to dip these in duck sauce which I buy mostly prepared.
  13. Recipe by taylor68too.

This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Serve it with any kind of rice or bread and you'll have made the perfect chicken curry meal. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This entrée proves that you can eat delicious meals and lose weight! Now that's something to get excited about!

So that’s going to wrap this up for this exceptional food coconut chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!