Coconut Crusted Chicken (Whole30)
Coconut Crusted Chicken (Whole30)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut crusted chicken (whole30). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I think you could replace the coconut flakes with cashews and vice versa. You can replace the cashews with pecans, or follow this Pecan Crusted Chicken recipe. We also have a Healthy Chicken Tenders recipe that uses almond/coconut flour.

Coconut Crusted Chicken (Whole30) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Coconut Crusted Chicken (Whole30) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Crusted Chicken (Whole30):
  1. Get 1 lb ground chicken
  2. Make ready 1 egg yolks
  3. Prepare 1/2 cup shredded coconut
  4. Prepare 1/2 cup almond flour
  5. Take 1/3 cup almond flour
  6. Take 1 tsp onion powder
  7. Make ready 1/4 tsp garlic powder
  8. Take 1/4 tsp paprika
  9. Make ready 1/4 tsp sea salt and pepper

Turn over and press into coconut again to coat both sides. Coconut Crusted Chicken Tenders Meal Prep. Your baked coconut chicken tenders are going to be the crispiest when served fresh. There's really no way around that.

Instructions to make Coconut Crusted Chicken (Whole30):
  1. Preheat oven to 375. Prepare a parchment lined baking sheet.
  2. Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
  3. In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
  4. Melt coconut oil in pan.
  5. Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
  6. Repeat making about 10 patties.
  7. Brown patties in the pan with coconut oil (3 to 4 mins).
  8. Transfer patties to baking sheet and cook through (20 to 25 mins).

However, if you'd like to make them up ahead of time you can absolutely do that, too. There are two ways you can do this and still have your paleo coconut chicken come out well. Paleo coconut flour/coconut crusted "chicken nuggets" Archived. This topic is now archived and is closed to further replies. Paleo coconut flour/coconut crusted "chicken nuggets" By.

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