Coconut Crusted Chicken (Whole30)
Coconut Crusted Chicken (Whole30)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut crusted chicken (whole30). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Crusted Chicken (Whole30) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coconut Crusted Chicken (Whole30) is something that I’ve loved my entire life. They are nice and they look fantastic.

I think you could replace the coconut flakes with cashews and vice versa. You can replace the cashews with pecans, or follow this Pecan Crusted Chicken recipe. We also have a Healthy Chicken Tenders recipe that uses almond/coconut flour.

To begin with this recipe, we must prepare a few ingredients. You can have coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Crusted Chicken (Whole30):
  1. Take 1 lb ground chicken
  2. Get 1 egg yolks
  3. Make ready 1/2 cup shredded coconut
  4. Take 1/2 cup almond flour
  5. Take 1/3 cup almond flour
  6. Prepare 1 tsp onion powder
  7. Get 1/4 tsp garlic powder
  8. Get 1/4 tsp paprika
  9. Get 1/4 tsp sea salt and pepper

Turn over and press into coconut again to coat both sides. Coconut Crusted Chicken Tenders Meal Prep. Your baked coconut chicken tenders are going to be the crispiest when served fresh. There's really no way around that.

Steps to make Coconut Crusted Chicken (Whole30):
  1. Preheat oven to 375. Prepare a parchment lined baking sheet.
  2. Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
  3. In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
  4. Melt coconut oil in pan.
  5. Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
  6. Repeat making about 10 patties.
  7. Brown patties in the pan with coconut oil (3 to 4 mins).
  8. Transfer patties to baking sheet and cook through (20 to 25 mins).

However, if you'd like to make them up ahead of time you can absolutely do that, too. There are two ways you can do this and still have your paleo coconut chicken come out well. Paleo coconut flour/coconut crusted "chicken nuggets" Archived. This topic is now archived and is closed to further replies. Paleo coconut flour/coconut crusted "chicken nuggets" By.

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