Mixed Spice Chicken
Mixed Spice Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mixed spice chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mixed Spice Chicken is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mixed Spice Chicken is something that I’ve loved my entire life.

Sautee the onion and garlic in the butter, and add the chicken after they appear to be done. Remove the chicken, onion and garlic from the pan and set aside. Add the water and boullion (or broth) to the pan along with the mixed spice.

To begin with this recipe, we must first prepare a few ingredients. You can have mixed spice chicken using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Spice Chicken:
  1. Make ready 1 Onion (shredded finely)
  2. Get 1 tbsp 5 Spice Powder
  3. Take 1 tsp paprika
  4. Take 1 tbsp Indian Curry Powder
  5. Take 3 tbsp Tomato Ketchup
  6. Make ready 500 grams Chicken cut-ups (I used half chicken that was cut up)
  7. Get 1 tbsp dark sweet soy sauce
  8. Take 3 tbsp thick coconut milk
  9. Prepare 1 salt to taste
  10. Take 1 Mint leaves for garnish

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Instructions to make Mixed Spice Chicken:
  1. Heat 2 tablespoons of oil in a pan/skillet.
  2. Add the onions and let it browned over med fire.
  3. Put all the spices in and mix well. Add the tomato ketchup.
  4. Next, add the chicken and coat it well with the spice mixture.
  5. Cover and let it simmer over low fire for the next 15 mins or till the chix is cooked. Don't forget to turn the mixture once a while to keep the bottom part from burning.
  6. Add coconut milk and salt to taste. Let it cook another minute or so and you're done!
  7. Garnish with mint leaves.

Home » The Best Chicken Seasoning Super Easy. Notes In a large mixing bowl, mix the flour with all the herbs and spices. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess. The only changes I made was to cut the quantity in half because I didn't want it to sit around too long. Mixed spice, also referred to as pudding spice, is a powdered blend of spices frequently used in British cooking.

So that is going to wrap it up with this special food mixed spice chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!