Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mixed spice chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sautee the onion and garlic in the butter, and add the chicken after they appear to be done. Remove the chicken, onion and garlic from the pan and set aside. Add the water and boullion (or broth) to the pan along with the mixed spice.
Mixed Spice Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mixed Spice Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mixed spice chicken using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mixed Spice Chicken:
- Take 1 Onion (shredded finely)
- Get 1 tbsp 5 Spice Powder
- Get 1 tsp paprika
- Take 1 tbsp Indian Curry Powder
- Make ready 3 tbsp Tomato Ketchup
- Make ready 500 grams Chicken cut-ups (I used half chicken that was cut up)
- Take 1 tbsp dark sweet soy sauce
- Take 3 tbsp thick coconut milk
- Prepare 1 salt to taste
- Take 1 Mint leaves for garnish
Note, it also gives chili a great flavor without adding too. Spice up the flavor of your chicken recipes with this amazing Chicken Seasoning Blend and say bye-bye to bland chicken for forever and ever! Featuring a mix of smoky and sweet spices, with a dash of dried herbs, this chicken seasoning adds loads of flavor with very little work. Chicken Seasoning is an all purpose spice blend that is the perfect way to add a little extra flavor to all your chicken dishes.
Instructions to make Mixed Spice Chicken:
- Heat 2 tablespoons of oil in a pan/skillet.
- Add the onions and let it browned over med fire.
- Put all the spices in and mix well. Add the tomato ketchup.
- Next, add the chicken and coat it well with the spice mixture.
- Cover and let it simmer over low fire for the next 15 mins or till the chix is cooked. Don't forget to turn the mixture once a while to keep the bottom part from burning.
- Add coconut milk and salt to taste. Let it cook another minute or so and you're done!
- Garnish with mint leaves.
Home ยป The Best Chicken Seasoning Super Easy. Notes In a large mixing bowl, mix the flour with all the herbs and spices. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess. The only changes I made was to cut the quantity in half because I didn't want it to sit around too long. Mixed spice, also referred to as pudding spice, is a powdered blend of spices frequently used in British cooking.
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